As an expert sommelier and brewer, I have had the opportunity to experiment with various ratios of sugar syrup in drinks. Based on my experience, I can confidently say that 2:1 syrup is superior to 1:1 syrup for a few reasons.
Firstly, let's consider the dilution factor. When you use 1:1 sugar syrup in a drink, you are essentially adding an equal amount of water to the cocktail. This additional dilution can slightly alter the taste and balance of the drink. While the difference may be subtle, it can still impact the overall flavor profile. On the other hand, 2:1 syrup contains less water, resulting in minimal dilution and a more concentrated flavor.
In terms of practicality, using 2:1 syrup can also be more convenient. Since it has a higher sugar content, you'll need to use less of it in your recipes compared to 1:1 syrup. This means you won't have to make or store large quantities of syrup, saving both time and space. Additionally, using less syrup can also help in achieving a more accurate and consistent flavor, as you have better control over the sweetness level.
I've found that 2:1 syrup works particularly well in cocktails that require a stronger sweetness, such as Old Fashioned or Sazerac. These drinks often call for a small amount of sugar syrup, and using 2:1 syrup ensures that the sweetness is prominent without diluting the other flavors too much.
Of course, personal preference plays a role in determining which syrup ratio to use. Some individuals might prefer the slightly lighter and more diluted taste that 1:1 syrup provides, while others, like myself, appreciate the bolder and more concentrated flavor of 2:1 syrup. Ultimately, it comes down to the specific recipe and the desired taste profile.
While the difference between 1:1 and 2:1 sugar syrup may seem small, it is worth considering the impact it can have on the overall taste and dilution of a drink. From my experience, 2:1 syrup offers a more concentrated flavor and allows for better control over sweetness levels. However, it ultimately boils down to personal preference and the specific cocktail recipe.