One of the most acclaimed expressions of Italian winemaking, Vietti's Langhe Nebbiolo 2018 is a stunning representation of quality and flavor. From the renowned Piemonte region in Northern Italy, this Nebbiolo is made exclusively from estate-grown grapes.
The Vietti family has been producing wines since the late 19th century and has earned a reputation for their unique take on traditional winemaking techniques. The Langhe Nebbiolo 2018 is no exception to this, offering a complex and intense flavor profile that showcases the best that Nebbiolo grapes have to offer. This vibrant ruby-colored wine offers captivating aromas of cherries, raspberries, rose petals and anise. On the palate, you'll find notes of sour cranberry fruit, red clay minerality as well as a hint of leather and rose hip.
The tannic structure of the wine is framed by a balanced acidity and bright fruit flavors that linger on the long finish. Whether enjoyed by itself or paired with food, this medium-bodied Nebbiolo will delight and satisfy any connoisseur's palate. The Vietti Langhe Nebbiolo 2018 is an excellent choice for anyone looking to explore this classic Italian grape variety in all its glory.
Exploring the Langhe Nebbiolo Wine
Langhe Nebbiolo is a DOC-classified red wine from the northern Italian region of Piemonte. It is made from a specific subset of the Nebbiolo grape variety, and is considered part of the Langhe DOC family. Langhe Nebbiolo wines typically have less tannin and acidity than thir more prestigious cousins, Barolo and Barbaresco. This makes them lighter in body, with bright acidity and fresh aromas of cherry, rose petal, dried herbs, and leather. The wines are often ready to drink earlier than Barolo or Barbaresco, making them a great choice for everyday drinking.
Tasting Notes for Nebbiolo Wine
Nebbiolo wine is knon for its tannic structure and bright, fruity flavors. On the palate, you can expect notes of ripe cherries, raspberries and rose petals. Subtle hints of anise, leather and cranberry also contribute to the complexity of the wine. In cooler years, Nebbiolo can also have herbaceous characteristics such as rose hip and a red clay minerality.
Pairing Langhe Nebbiolo with Food
Langhe Nebbiolo is a full-bodied, tannic red wine that pairs best with robust flavors. It has earthy, berry, and floral notes and pairs nicely with dishes featuring garlic, truffles, olives, capers, butternut squash, wild mushrooms, polenta, leeks and tomato-based sauces. The high acidity of the wine helps to cut through the richness of dishes like pizza and lasagna. Try it alongside a hearty beef stew or a mushroom risotto. This classic Italian varietal is also excellent with roasted meats such as pork chops or beef tenderloin. Its flavor profile makes it an ideal match for sharp cheeses like Parmigiano Reggiano or aged Gouda. Finally, don't forget aout dessert! The tannins in Langhe Nebbiolo pair beautifully with chocolate desserts such as flourless cake or tiramisu.
The Meaning of ‘Langhe' in Wine
Langhe is a geographic region in Piedmont, Italy, whee some of the finest Italian wines are produced. The name “Langhe” comes from the local word langa, meaning long or low-lying hill. This area is characterized by hills and mountains that provide the perfect environment for growing grapes and producing amazing wines. The Langhe region is known for its Nebbiolo grapes, which are used to make Barolo and Barbaresco wines. These wines have an unmistakable character, with notes of cherry, licorice, tobacco and truffles. Wines from the Langhe region are highly sought after due to their complexity and elegance.
Should Nebbiolo Wine Be Served Chilled?
Yes, Nebbiolo should be served slightly chilled. To achieve the optimal temperature of 55-60 degrees Fahrenheit, put the wine in the fridge for 30 minutes prior to serving. You may also want to try using a wine chiller or ice bucket to keep your Nebbiolo at the ideal temperature. The slight chill helps bring out the unique and complex flavors of this delicious red wine, making it a great choice for any occasion.
The Sweetness of Nebbiolo Wine
Nebbiolo wine is typically a dry red wine. It has low tannins and high acidity, which can give it a slightly tart flavor. The taste of Nebbiolo wines can vary based on the region and vintage, but they tend to be dry with flavors of cherry, licorice, tar and rose petal. Aging Nebbiolo wines in oak barrels can also add complexity to the flavor profile.
Comparing Nebbiolo and Pinot Noir
No, Nebbiolo and Pinot Noir are not the same. While they both have exquisite aromas, their flavor profiles and texture are vastly different. Nebbiolo is a full-bodied red wine with high tannic structure and acidity. It has aromas of tar and roses and flavors of black cherry and prunes. On the other hand, Pinot Noir is a light-bodied red wine with lower tannins and acidity. Its aroma often includes notes of ripe cherries, raspberries, mushrooms, and herbs; the flavor profile can be earthy with hints of tobacco or leather.
Conclusion
The Vietti Langhe Nebbiolo 2018 is an excellent eample of this classic Italian red wine. It has a deep ruby-red color, with intense aromas of sour cherry, raspberry, rose and anise. On the palate, it is a full-bodied yet balanced wine with tannic structure and ripe fruit flavors. In cooler years, the wine can have an herbaceous character with notes of cranberry, rose hip, leather and red clay minerality. This is a great choice for traditional Italian cuisine or as an accompaniment to hard cheeses and charcuterie.
