When it comes to Champagne, there are two main red grapes that are commonly used alongside Chardonnay. These grapes are Pinot Noir and Pinot Meunier. Together with Chardonnay, they make up almost all of the vineyard plantings in the Champagne region, accounting for about 99% of the grapes grown there.
Pinot Noir is a versatile and widely planted grape variety in Champagne. It is known for its ability to produce complex and elegant wines with flavors ranging from red fruits like cherries and raspberries to more earthy notes of mushrooms and forest floor. It adds structure, depth, and richness to the blend, contributing body and a vibrant acidity.
Pinot Meunier, on the other hand, is a lesser-known grape that plays an important role in Champagne production. It is often considered the workhorse of the region, as it is more resistant to harsh weather conditions and diseases compared to Pinot Noir. Pinot Meunier brings a fruity and floral character to the blend, with flavors of ripe apples, pears, and white flowers. It adds a roundness and smoothness to the final wine, balancing out the acidity of Chardonnay and the structure of Pinot Noir.
These three grape varieties complement each other in Champagne production, each contributing their unique characteristics to create a harmonious and well-balanced final product. The blend of Chardonnay, Pinot Noir, and Pinot Meunier allows Champagne to showcase a wide range of flavors and styles, from light and delicate Blanc de Blancs made solely from Chardonnay to richer and more robust wines made with a higher proportion of Pinot Noir and Pinot Meunier.
Having worked as a sommelier and brewer, I have had the opportunity to taste and explore various Champagne blends. One particular experience that stands out is a tasting event where we compared different cuvées from Champagne houses, each showcasing their own interpretation of the classic Chardonnay, Pinot Noir, and Pinot Meunier blend. It was fascinating to observe how each grape variety contributed to the overall character and complexity of the Champagnes.
The two main grapes used in Champagne production alongside Chardonnay are Pinot Noir and Pinot Meunier. These grapes, with their distinct flavors and characteristics, are essential in creating the diverse and renowned wines that Champagne is known for.