One alcoholic drink that often includes a raw egg is eggnog. Now, I have to say, if you haven't had homemade eggnog, you really haven't experienced the true essence of this classic holiday beverage. It's rich, creamy, and oh-so-delicious. But be warned, this is not for the faint of heart. This is the hardcore version of eggnog, the one that mixes several types of booze with those raw eggs to create a concoction that will knock your socks off.
The key to making this eggnog is the combination of bourbon, rum, and brandy. Each spirit brings its own unique flavor and character to the drink, creating a complex and well-rounded taste. The bourbon adds a deep, caramel flavor, while the rum brings a sweet, tropical note, and the brandy adds a touch of warmth and depth.
Now, let's talk about the raw eggs. I know it may sound a bit strange to some, but trust me, they are an essential ingredient in traditional eggnog. The raw eggs give the drink its signature creamy texture and add a richness that is hard to replicate. But, of course, it's important to use fresh, high-quality eggs to ensure safety.
To make this eggnog, you'll start by separating the eggs and whisking the yolks until they become thick and pale yellow. Then, you'll gradually add in the sugar, whisking until it's fully incorporated. At this point, it's time to add in the booze. You'll pour in the bourbon, rum, and brandy, and give it a good stir.
Now comes the fun part. You'll set the mixture aside in the refrigerator to age for at least a few days, but preferably a week or more. This aging process allows the flavors to meld together and mellow out, creating a smoother and more harmonious drink. It's like magic happening in your fridge.
Once the eggnog has aged to your liking, it's time to add the final touch – the whipped egg whites. You'll whisk the whites until they form stiff peaks and then gently fold them into the chilled mixture. This step adds a lightness and frothiness to the eggnog, making it even more delightful to drink.
Now, you can serve the eggnog in small glasses, garnished with a sprinkle of nutmeg or cinnamon on top. It's best enjoyed chilled, sipped slowly to savor all the flavors. And let me tell you, this eggnog is not for the faint of heart. It packs a punch, but in the most delicious way possible.
I have fond memories of enjoying homemade eggnog during the holidays with my family. We would gather around the fireplace, sipping on our glasses of this velvety elixir, feeling the warmth spreading through our bodies. It truly is a special drink that brings people together and creates lasting memories.
So, if you're feeling adventurous and want to experience the true joy of eggnog, give this hardcore version a try. It may take a bit of time and effort, but trust me, it's well worth it. Just be sure to enjoy it responsibly and savor every sip. Cheers!