Angostura bitters and aromatic bitters are often used interchangeably, but it's important to note that Angostura bitters are actually a specific type of aromatic bitters. Aromatic bitters, in general, are a category of concentrated, alcoholic preparations made from a blend of botanical ingredients, primarily herbs, spices, and roots. They are used to add flavor and complexity to cocktails, as well as to enhance the overall drinking experience.
Angostura bitters, specifically, are the original and most well-known brand of aromatic bitters. They were first created in 1824 by Dr. Johann Siegert, a German physician who settled in the town of Angostura, Venezuela (hence the name). Originally intended as a medicinal remedy for stomach ailments, Angostura bitters quickly gained popularity as a flavoring agent in cocktails.
One of the key ingredients in Angostura bitters is the bitter bark of the angostura tree, which gives the bitters their distinct flavor profile. The exact recipe for Angostura bitters is a closely guarded secret, known only to a select few people. It is said to contain a blend of over 40 different botanicals, including spices like cinnamon, cloves, and cardamom, as well as citrus peel and herbs.
The flavor of Angostura bitters can be described as intensely aromatic, with notes of cinnamon, cloves, and citrus. It has a slightly bitter taste, which helps to balance the sweetness of many cocktails. The bitters are highly concentrated, so only a few dashes are typically used in a drink.
In terms of usage, Angostura bitters are considered a staple ingredient in classic cocktails like the Manhattan and the Old Fashioned. They are also often used in tiki drinks, where their complex flavor adds depth and complexity. Additionally, Angostura bitters can be used in non-alcoholic beverages, such as mocktails or even in cooking, to enhance the flavor of sauces, marinades, and desserts.
It's worth noting that while Angostura bitters are the most well-known brand of aromatic bitters, there are other brands available on the market that produce their own versions. These bitters may have slightly different flavor profiles or variations in the botanical ingredients used, but they generally serve the same purpose of adding aromatic complexity to cocktails.
In my personal experience as a sommelier and brewer, I have found that Angostura bitters are a versatile and essential ingredient in my cocktail creations. Their unique flavor profile adds depth and character to drinks, elevating them from ordinary to extraordinary. Whether I'm crafting a classic cocktail or experimenting with new flavor combinations, Angostura bitters always find their way into my creations.
Angostura bitters are a type of aromatic bitters that have become synonymous with the category. They are a key ingredient in many classic cocktails and are known for their complex flavor profile and ability to enhance the overall drinking experience. Whether you're a professional bartender or a home mixologist, having a bottle of Angostura bitters in your arsenal is a must-have for creating exceptional cocktails.