Tamarind straws, also known as tamarind candy, are a mouthwatering Mexican sweet treat that combines the tangy flavor of tamarind with a spicy kick from the chile powder coating. These delightful candies are loved by many for their unique combination of sweet, sour, and spicy flavors.
The main ingredient in tamarind straws is tejocote pulp, which is derived from the fruit of the hawthorn tree. This pulp is extracted from the tamarind pods and forms the base of the candy. The natural sweetness of the tejocote pulp gives the candy its initial burst of flavor.
To enhance the sweetness and texture, sugar and glucose are added to the mixture. These ingredients not only provide additional sweetness but also help in binding the candy together. The combination of tejocote pulp, sugar, and glucose creates a gooey and chewy texture that melts in your mouth.
To balance the sweetness and add a tangy element, citric acid is incorporated into the candy. This gives the tamarind straws their signature tanginess and adds a refreshing twist to the overall flavor profile.
To elevate the taste and add a spicy kick, ground arbol chile is sprinkled on the candy. The arbol chile is known for its moderate heat and smoky flavor, which complements the sweetness and tanginess of the tamarind. This chili powder coating adds a fiery touch to the candy, creating a perfect balance of flavors.
In addition to the primary ingredients, tamarind straws also contain iodized salt. This ingredient enhances the overall taste by intensifying the flavors and providing a subtle saltiness that complements the other ingredients.