The equal parts of Bijou, according to C.F. Lawlor's 1895 book The Mixicologist, consist of gin, Grand Marnier, and sweet vermouth. This classic cocktail recipe has stood the test of time and continues to be enjoyed by many cocktail enthusiasts today.
Gin, of course, is a staple in the world of cocktails. It is a spirit that is distilled from grain and flavored with a variety of botanicals, most notably juniper berries. The choice of gin can greatly impact the flavor profile of the Bijou, so it's important to choose a gin that suits your personal taste preferences. Whether you prefer a London dry gin with its crisp and citrusy notes or a more floral and aromatic gin, the choice is yours.
Grand Marnier, on the other hand, is a unique ingredient that adds a touch of elegance to the Bijou. It is a liqueur that is made from a blend of Cognac, bitter oranges, and sugar. The result is a smooth and flavorful liqueur with hints of orange and a subtle sweetness. The addition of Grand Marnier in equal parts to the gin and sweet vermouth creates a balanced and harmonious flavor profile in the Bijou.
Sweet vermouth, also known as red vermouth or Italian vermouth, is a fortified wine that is flavored with various herbs and spices. It adds depth and complexity to the Bijou, with its rich and slightly sweet flavor. Vermouth has a long history in the world of cocktails and is a key ingredient in many classic recipes. Its inclusion in the Bijou helps to round out the flavors and bring all the ingredients together.
When combining equal parts gin, Grand Marnier, and sweet vermouth, the result is a cocktail that is both bold and sophisticated. The gin provides the backbone and botanical notes, the Grand Marnier adds a touch of citrus and sweetness, and the sweet vermouth brings depth and complexity to the mix. The flavors meld together beautifully, creating a cocktail that is both refreshing and complex.
It's worth noting that the Bijou can be adapted to suit individual tastes. Some may prefer a drier variation by adjusting the ratios slightly to reduce the sweetness, while others may choose to experiment with different types of gin or vermouth to create their own unique twist on the classic recipe. The beauty of cocktails is that they can be tailored to suit personal preferences and provide a canvas for creativity and exploration.
The equal parts of Bijou consist of gin, Grand Marnier, and sweet vermouth. This classic cocktail recipe has stood the test of time and continues to be enjoyed by cocktail enthusiasts around the world. Experimentation and personalization are encouraged to create your own perfect Bijou. Cheers!