As an expert sommelier and brewer, I have a deep appreciation for the art of crafting beverages. One such beverage that has gained popularity in recent years is hard cider. Today, let's delve into the ingredients that make up Angry Orchard's peach mango hard cider.
To start, the base of this cider is made from water, cane sugar, and apple juice from concentrate. Water is a fundamental component in any beverage, providing the medium for the other ingredients to blend together. Cane sugar adds sweetness to the cider, balancing out the tartness of the apples. Apple juice from concentrate is used to enhance the apple flavors in the cider, giving it a distinct apple character.
To add a touch of acidity and complexity, malic acid is included. Malic acid is naturally found in apples and contributes to their tartness. By incorporating malic acid into the cider, Angry Orchard aims to replicate the natural flavors of apples, creating a more authentic taste experience.
Now, let's move on to the star ingredients of this particular variety: peaches and mangos. These fruits bring a burst of tropical and stone fruit flavors to the cider. The peaches contribute a juicy sweetness and a subtle floral note, while the mangos add a hint of tropical richness. Together, they create a harmonious blend that complements the apple base and adds a refreshing twist to the overall flavor profile.
To ensure the cider has a pleasant effervescence, carbon dioxide is added during the brewing process. This creates the characteristic bubbles that dance on your tongue when you take a sip of Angry Orchard peach mango. Additionally, sulfites are used to preserve the freshness of the cider. Sulfites help inhibit the growth of unwanted bacteria and yeast, extending the shelf life of the product while maintaining its quality.
It's worth noting that while Angry Orchard strives to use high-quality ingredients, some individuals may be sensitive to sulfites or have allergies to certain fruits. It's always a good idea to check the label for any potential allergens before consuming a product.
The ingredients in Angry Orchard peach mango hard cider include water, cane sugar, apple juice from concentrate, malic acid, natural flavors, peaches, mangos, carbon dioxide, and sulfites. Each ingredient plays a vital role in creating a well-balanced and flavorful cider that combines the best of apples, peaches, and mangos. So, the next time you crack open a bottle of Angry Orchard peach mango, take a moment to appreciate the craftsmanship and thought that went into its creation. Cheers!