Antica sweet vermouth is a delightful and complex beverage that is crafted with the utmost care and attention to detail. As an expert sommelier and brewer, I have had the pleasure of experiencing the rich flavors and aromas that this vermouth has to offer. Allow me to share with you the ingredients that make up this exquisite drink.
One of the key botanicals used in Antica sweet vermouth is vanilla beans. These beans are sourced from three different regions: Madagascar, Papua New Guinea, and Tahiti. Each region imparts its own unique characteristics to the vermouth, resulting in a harmonious blend of flavors. The vanilla adds a subtle sweetness and a hint of floral notes, elevating the overall profile of the vermouth.
Another botanical that plays a significant role in Antica sweet vermouth is saffron. Saffron, mainly sourced from Iran, brings a touch of exoticness to the drink. Known for its vibrant golden color and distinct flavor, saffron adds a subtle earthiness and a hint of spice to the vermouth. It enhances the complexity and depth of the overall flavor profile, making each sip a truly memorable experience.
Wormwood, sourced from the Alps of Piedmont, is another crucial ingredient in Antica sweet vermouth. Wormwood brings a bitter and herbaceous element to the vermouth, balancing out the sweetness from the other botanicals. It adds a touch of complexity and depth, providing a subtle underlying bitterness that lingers on the palate.
In addition to the botanicals, caramelized sugar is used to color the vermouth. This process not only gives the vermouth its rich amber hue but also imparts a delightful caramelized sweetness to the overall flavor profile. The caramelization process adds depth and complexity, enhancing the overall drinking experience.
It is worth noting that Antica sweet vermouth is bottled at 16.5% ABV (alcohol by volume). This moderate alcohol content allows the flavors and aromas to shine without overpowering the palate. It strikes a perfect balance between the botanicals, creating a harmonious and well-rounded vermouth.
In my personal experience, Antica sweet vermouth is a true delight to the senses. The combination of the vanilla beans, saffron, wormwood, and caramelized sugar creates a symphony of flavors that dance on the palate. The subtle sweetness, the complex herbal notes, and the hint of spice all come together in perfect harmony.
Whether enjoyed on its own, over ice, or in a classic cocktail, Antica sweet vermouth is a versatile and sophisticated beverage that can be savored on any occasion. Its intricate blend of ingredients is a testament to the craftsmanship and dedication of the artisans behind its creation.
The ingredients in Antica sweet vermouth include vanilla beans from Madagascar, Papua New Guinea, and Tahiti; saffron mainly from Iran; wormwood from the Alps of Piedmont; and caramelized sugar. These carefully selected botanicals and the meticulous production process result in a vermouth that is truly exceptional. Cheers to the art of vermouth-making!