California falernum is a unique blend of ingredients that come together to create a flavorful and aromatic spirit. The base of this falernum is a combination of high-proof “cane neutral spirit” and authentic, aged Barbados rum. These two components are separated into different tanks to undergo separate infusion processes.
In one tank, the fruit infusion takes place. The fruits used in this process include orange, lime, and pineapple. These fruits are carefully selected for their vibrant and tropical flavors, which will add a refreshing and citrusy element to the final product. The infusion process allows the flavors of the fruits to meld with the spirits, creating a harmonious blend of fruity notes.
In the other tank, the control spices are infused. These spices include ginger, star anise, nutmeg, cinnamon, and allspice. Each of these spices brings its own unique flavor profile to the falernum. Ginger adds a subtle spiciness and warmth, while star anise contributes a licorice-like flavor. Nutmeg adds a hint of sweetness and a touch of earthiness, while cinnamon and allspice provide warmth and depth to the overall flavor profile.
The infusion process allows the spirits to extract the flavors and aromas from the fruits and spices, resulting in a well-balanced and complex falernum. It is important to note that the infusion process takes time, as the spirits need to absorb the flavors fully. This ensures that the final product is rich in taste and aroma.
The choice to use a blend of high-proof cane neutral spirit and aged Barbados rum as the base is significant. The cane neutral spirit provides a clean and neutral canvas for the infusion process, allowing the flavors of the fruits and spices to shine through. The addition of aged Barbados rum adds depth and complexity, as well as a hint of sweetness from the natural sugars present in the rum.
The combination of these ingredients creates a falernum that is versatile and can be used in a variety of cocktails. Its fruity and spicy notes make it a great addition to tropical drinks, while its depth and complexity make it suitable for more nuanced cocktails. Whether used in a classic tiki drink or a modern craft cocktail, California falernum adds a unique and vibrant flavor profile that enhances any beverage it is used in.
As a sommelier and brewer, I have had the opportunity to work with a wide range of spirits and ingredients. Falernum is a fascinating spirit that brings together the best of both worlds – the vibrancy of fruit and the complexity of spices. I have found that the combination of orange, lime, and pineapple with ginger, star anise, nutmeg, cinnamon, and allspice creates a falernum that is incredibly well-balanced and versatile.
In my experience, using high-quality ingredients is crucial to achieving the desired flavor profile in falernum. The choice of using authentic Barbados rum adds a depth and richness to the falernum that is unmatched. Additionally, sourcing fresh and ripe fruits ensures that their flavors are at their peak and will shine through in the final product.
The ingredients used in California falernum create a spirit that is both complex and approachable. The blend of fruits and spices provides a balanced and harmonious flavor profile that can elevate any cocktail. Whether used in a classic recipe or a modern creation, California falernum adds a unique and vibrant touch that is sure to impress.