The ingredients in our Gold Medal Winner, “Chai Me A River” cider, are a delightful blend of five different apple varieties: Fuji, Gala, Honey Crisp, Red Delicious, and Granny Smith. Each apple brings its own unique flavor and characteristics to create a truly exceptional cider experience.
The Fuji apple adds a sweet and crisp taste to the cider, with hints of honey and floral notes. It provides a solid foundation for the flavor profile of “Chai Me A River.” The Gala apple brings a gentle sweetness and a slightly tart flavor, adding a refreshing element to the blend.
The Honey Crisp apple, known for its juiciness and distinct honey-like sweetness, contributes a rich and aromatic flavor to the cider. It adds complexity and depth to the overall taste, making it more than just your average apple cider.
The Red Delicious apple, with its classic red skin and sweet, mildly tart flavor, brings a traditional apple taste to the blend. Its crisp texture and slightly acidic notes complement the other apple varieties, creating a harmonious balance of flavors.
Last but not least, the Granny Smith apple, famous for its tartness and bright green color, adds a zesty and tangy element to the cider. It provides a refreshing contrast to the sweetness of the other apples and helps to balance out the overall taste.
The combination of these five apple varieties gives “Chai Me A River” its unique and well-rounded flavor profile. The cider is infused with chai spices, which further enhance the taste and create a warm and comforting experience. The blend of cinnamon, cardamom, ginger, cloves, and nutmeg adds a delightful spiciness and a touch of warmth to the cider.
Whether enjoyed cold or hot, “Chai Me A River” is a truly exceptional cider that offers a harmonious blend of flavors from the different apple varieties and the aromatic chai spices. It is a perfect choice for those seeking a cider that is both refreshing and comforting, with a touch of spice to enrich the overall drinking experience.