Cutwater Tequila Blanco is made from 100% blue agave harvested from Jalisco, Mexico. The blue agave plant is the key ingredient in tequila production and is known for its distinct flavor profile. The agave plants used in Cutwater Tequila Blanco are carefully selected and grown in the rich volcanic soil of Jalisco, which contributes to the unique taste of the tequila.
To create Cutwater Tequila Blanco, the agave plants undergo a traditional cooking process in brick ovens. This slow cooking method allows the agave to develop its flavors and sugars, which are essential for the fermentation and distillation processes. The brick ovens also impart a smoky and earthy character to the tequila.
After the agave is cooked, it is open fermented, meaning that it is left exposed to the air during the fermentation process. This allows wild yeasts and bacteria present in the environment to interact with the agave sugars and convert them into alcohol. Open fermentation is a traditional method used in tequila production and can contribute to the complexity of the final product.
Once the fermentation is complete, the tequila undergoes a double distillation process in traditional “alambique” stills made of stainless steel and copper. This combination of metals helps to remove impurities and create a smooth and refined spirit. The double distillation process further concentrates the flavors and aromas of the tequila, resulting in a vibrant and flavorful spirit.
In addition to the blue agave, water is another essential ingredient in the production of Cutwater Tequila Blanco. High-quality water sourced from the local area is used throughout the production process, from cooking the agave to diluting the tequila to its desired proof. The water used in tequila production can greatly impact the final taste and character of the spirit, and Cutwater takes great care to ensure that only the best water is used.
The ingredients used in Cutwater Tequila Blanco are of the highest quality and are carefully selected to create a tequila that is smooth, flavorful, and representative of the rich tequila-making traditions of Jalisco, Mexico.