The Benefits of Wine on Tap

on tap is a revolutionary distribution method that is gaining popularity in the wine industry. Instead of distributing wine through traditional bottles, wine is stored in stainless steel kegs or disposable one-way kegs. This innovative approach offers numerous benefits, including sustainability and freshness.

One of the major advantages of wine on tap is its positive impact on the environment. By using kegs instead of bottles, wine on tap significantly reduces the carbon footprint associated with wine distribution. Traditional wine bottles require a substantial amount of energy and resources to produce, transport, and recycle. In contrast, wine kegs are a much more efficient and eco-friendly option. Switching to wine on tap can reduce your carbon footprint by up to 80%, making it a greener choice for wine enthusiasts.

Another key advantage of wine on tap is its ability to keep the wine fresh for an extended period. When stored in stainless steel kegs, quality untapped wine can remain fresh indefinitely. This is because the airtight seal of the keg prevents oxygen from coming into contact with the wine, which can lead to oxidation and spoilage. Once the wine is tapped, it can last for up to three months without losing its freshness. This is particularly beneficial for bars and restaurants that may not go through a full bottle of wine in a short period.

The dispensing system of wine on tap is similar to that of draft . With a simple pull of a tap handle, gas pressure forces the wine out of the keg and through food-safe plastic tubing to the faucet. From there, it is poured into a glass, ready to be enjoyed. This convenient and efficient method eliminates the need for opening and resealing individual bottles, saving time and effort for both consumers and businesses.

In terms of taste, wine on tap offers the same quality as bottled wine. The stainless steel kegs used for wine storage do not affect the flavor or integrity of the wine. In fact, some argue that wine on tap can even enhance the taste by eliminating the risk of cork taint, which can occur in bottled wines. With wine on tap, you can expect a consistently fresh and flavorful glass of wine every time.

Wine on tap is a game-changer in the wine industry. Its eco-friendly nature, extended freshness, and convenience make it an attractive option for both businesses and consumers. Whether you're a wine enthusiast or a bar owner, considering wine on tap can lead to a more sustainable and enjoyable wine experience. So why not raise a glass to this innovative approach and savor the benefits of wine on tap?

wine on tap

What Is The Benefit Of Wine On Tap?

There are several benefits of wine on tap, and one major advantage is its sustainability. Wine kegs provide a more eco-friendly solution compared to bottled wine. Here's why:

1. Reduced Carbon Footprint: Wine kegs are a more efficient way to store and transport wine. The process of bottling, labeling, and packaging wine requires a significant amount of energy and resources. By using wine on tap, these steps are eliminated, resulting in a reduced carbon footprint. In fact, switching to wine on tap can reduce your carbon footprint by up to 80%.

2. Waste Reduction: Bottled wine generates a considerable amount of waste, including glass bottles, corks, labels, and packaging materials. Wine on tap eliminates the need for these single-use items, resulting in less waste ending up in landfills. This waste reduction contributes to a more sustainable and environmentally friendly approach to enjoying wine.

3. Energy Efficiency: Wine kegs are reusable and can withstand multiple uses, reducing the need for continuous production of new bottles. This not only saves energy but also reduces the carbon emissions associated with manufacturing and transporting new bottles. Additionally, wine kegs can be easily cleaned and sanitized for reuse, further reducing the energy required for production.

4. Fresher Wine: Wine on tap is typically stored in kegs that are pressurized with inert gas, such as nitrogen or argon, which helps preserve the quality and freshness of the wine. Unlike bottled wine, which can be exposed to oxygen and spoil over time, wine on tap allows for a consistent and fresh pour every time you enjoy a glass.

5. Cost Savings: Wine on tap can also provide cost savings for both producers and consumers. By eliminating the need for bottling and packaging, producers can reduce their production costs. This savings can then be passed on to consumers, making wine on tap a more affordable option.

The benefits of wine on tap include a significantly reduced carbon footprint, waste reduction, energy efficiency, fresher wine, and potential cost savings. By opting for wine on tap, you can enjoy your favorite wine while contributing to a more sustainable and environmentally friendly approach to wine consumption.

How Long Does Wine Last On Tap?

Wine on tap, when stored properly, can last for a considerable amount of time. The lifespan of wine in a keg depends on whether it is tapped or untapped.

Untapped wine that is stored in a stainless steel keg can remain fresh indefinitely. This is because the stainless steel material prevents any oxygen from coming into contact with the wine, which helps to preserve its quality.

Once the wine is tapped and exposed to oxygen, its lifespan decreases. Typically, a tapped wine keg will remain fresh for about three months. This is because oxygen can seep into the keg through the dispensing system, gradually affecting the taste and aroma of the wine.

To ensure the longevity of wine on tap, it is important to properly maintain the keg and dispensing system. Regular cleaning and maintenance will help minimize any contamination and prolong the freshness of the wine.

Untapped wine stored in a stainless steel keg can last indefinitely, while tapped wine will remain fresh for approximately three months. Proper care and maintenance of the keg and dispensing system will help maximize the lifespan of the wine.


Wine on tap offers numerous advantages that make it a compelling option for both businesses and consumers. The eco-friendly nature of this distribution method significantly reduces the carbon footprint associated with traditional bottled wine, making it a more sustainable choice. Additionally, the use of stainless steel kegs ensures that the wine remains fresh indefinitely until tapped, and can last up to three months once opened. The convenience and efficiency of wine on tap, similar to draft beer, allows for easy dispensing and serving, making it an ideal choice for bars, restaurants, and other establishments. wine on tap is a and innovative approach to enjoying wine, offering a more environmentally conscious and convenient experience for all wine enthusiasts.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.