The ingredients in Phillips Dino Sour include a combination of stone fruits and a house-cultured lacto strain. This sour beer is crafted to deliver a delightful tart bite that is balanced with light stone fruit sweetness.
The first key ingredient in Dino Sour is the use of apricot juice. Apricots are known for their sweet and tangy flavors, and the addition of apricot juice adds a distinct fruity character to the beer. The juice provides a natural sweetness that complements the sourness of the lacto strain, creating a harmonious balance of flavors.
Next, the beer incorporates peach juice. Peaches are renowned for their juicy and aromatic qualities, and their inclusion in Dino Sour enhances the overall fruitiness of the beer. The peach juice contributes additional layers of flavor, adding a hint of sweetness and a subtle stone fruit character to the brew.
Nectarine flavors are also present in Dino Sour. Nectarines are similar to peaches but have a slightly different flavor profile, often described as more intense and slightly tart. The nectarine flavors in the beer contribute to the overall complexity and depth of the stone fruit character, enhancing the overall taste experience.
To achieve the desired sourness, Dino Sour is soured with a house-cultured lacto strain. Lactobacillus, or lacto for short, is a type of bacteria commonly used in sour beer production. This strain is cultivated by Phillips Brewing Company and added to the beer during the fermentation process. Lacto strains are known for their ability to produce lactic acid, which gives sour beers their tartness.
The ingredients in Phillips Dino Sour include apricot juice, peach juice, nectarine flavors, and a house-cultured lacto strain. These ingredients work together to create a sour beer with a delightfully tart bite, balanced by light stone fruit sweetness.