What are the tasting notes for Terre Gaie Prosecco?

As an expert sommelier and brewer, I have had the pleasure of tasting many different Proseccos, including Terre Gaie Prosecco. This particular Prosecco is made from 100% estate grown Glera grapes, which come from the best hillside area of the Veneto Prosecco zone. This region is renowned for producing high-quality Prosecco, and Terre Gaie is no exception.

Upon pouring a glass of Terre Gaie Prosecco, I immediately noticed the lively and effervescent nature of the wine. The bubbles danced tantalizingly in the glass, inviting me to take a sip. The first aromas that greeted my nose were reminiscent of green apple cider, with its crisp and refreshing scent. It was as if I were biting into a perfectly ripe, juicy apple.

As I continued to explore the aromas, I also detected hints of creamy nougat. This added a touch of sweetness to the overall profile of the Prosecco, creating a harmonious balance between the fruitiness and the creaminess.

Moving on to the taste, I found that Terre Gaie Prosecco had a medium body, which added a satisfying weight to the wine without feeling heavy. The flavors mirrored the aromas, with the green apple cider notes taking center stage. It was like sipping on a glass of freshly pressed apple juice, with all its natural sweetness and tanginess.

However, what surprised me most about Terre Gaie Prosecco was the subtle presence of marzipan and baking spice. These flavors added an unexpected depth and complexity to the wine, elevating it beyond a simple fruity Prosecco. The marzipan provided a hint of almond sweetness, while the baking spice added a warm and comforting touch.

The finish of Terre Gaie Prosecco was dry and zesty, with a burst of citrus flavors that lingered on the palate. It was a refreshing and invigorating end to each sip, leaving me craving another taste.