When it comes to the beer of Santorini, there is one brew that stands above the rest – The Donkey. This beer has gained immense popularity since its creation in 2011, and it has become synonymous with the island itself. As an expert sommelier and brewer, I can attest to the unique and exceptional qualities of this local beer.
One of the key factors that sets The Donkey apart is the use of the salty water of Santorini in the brewing process. This may seem unusual, but it actually adds a distinct and interesting element to the beer. The saline notes complement the other flavors and create a truly refreshing and memorable drinking experience.
In addition to the salty water, The Donkey utilizes specific types of malt that are carefully selected to enhance the overall taste profile. These malt varieties contribute to the beer's body, color, and sweetness. The result is a well-balanced brew that is neither too heavy nor too light, but just right.
Another aspect that makes The Donkey special is the use of rare kinds of hops. These hops add a layer of complexity and depth to the beer, giving it a unique character that is hard to find elsewhere. The flavors and aromas derived from these hops can range from floral and citrusy to earthy and herbal, providing a delightful sensory experience for beer enthusiasts.
Having had the opportunity to taste The Donkey firsthand, I can say that it truly lives up to its reputation. The combination of the salty water, carefully selected malt, and rare hops creates a beer that is full of flavor and has a distinct personality. It is a beer that is best enjoyed slowly, allowing its nuances to unfold with each sip.
In Santorini, The Donkey has become a staple for both locals and tourists alike. Its popularity has grown exponentially over the years, and it is now a symbol of the island's vibrant beer culture. Whether you are enjoying it at a local taverna while watching the sunset over the Aegean Sea or sipping it in the comfort of your own home, The Donkey is a beer that encapsulates the essence of Santorini.
To summarize, The Donkey is the beer of choice in Santorini. Its use of salty water, specific types of malt, and rare hops result in a truly unique and exceptional brew. Whether you are a beer enthusiast or simply looking to experience the flavors of Santorini, The Donkey is a must-try. Cheers!