The beer that has haze in the name is the “New England India Pale Ale” (NEIPA). This style of beer is also commonly referred to as “Hazy IPA”, “Juicy IPA”, or “North-East IPA”. As a sommelier and brewer, I have had the pleasure of experiencing and exploring the world of NEIPAs firsthand.
One of the defining characteristics of a NEIPA is its intense fruit flavors and aromas. When you take a sip of a well-crafted NEIPA, you are immediately greeted with a burst of tropical, citrus, and stone fruit notes. These flavors come from the generous use of hops, often in combination with specific yeast strains that enhance the fruity characteristics.
In addition to the vibrant fruit flavors, NEIPAs are known for their soft body and smooth mouthfeel. Unlike traditional IPAs that can have a more aggressive bitterness and carbonation, NEIPAs aim for a velvety texture that coats your palate and creates a luscious drinking experience. This texture is achieved through techniques such as using a high percentage of oats or wheat in the malt bill and carefully controlling the carbonation levels.
The most visually distinct aspect of a NEIPA is its haze. Unlike clear or lightly hazy beers, NEIPAs are intentionally opaque and have a substantial haze. This haze comes from the interaction of hops, yeast, and proteins during the brewing process. The result is a beer that looks almost like a glass of freshly squeezed fruit juice, with a cloudy appearance that adds to its allure.
The haze in a NEIPA is not just a visual attribute; it also plays a role in the overall flavor profile. The suspended particles in the beer can contribute to a smoother, fuller mouthfeel and enhance the perception of fruitiness. It is worth noting that the haze in a NEIPA is not a flaw or a sign of poor brewing technique. On the contrary, it is a deliberate choice by brewers to create a beer that is visually striking and has a unique sensory experience.
Having brewed and tasted many NEIPAs myself, I can attest to the fascinating journey that this style takes you on. From the moment you pour it into a glass and witness the hazy appearance to the first sip that explodes with fruity goodness, NEIPAs are a delight for the senses. They offer a departure from the more traditional clear IPAs and showcase the creativity and innovation of the craft beer industry.
The beer that has haze in the name is the New England India Pale Ale (NEIPA). This style is characterized by intense fruit flavors and aromas, a soft body, smooth mouthfeel, and a substantial haze. The haze is not only visually appealing but also contributes to the overall sensory experience of the beer. NEIPAs are a prime example of how brewers push the boundaries of beer styles and create unique and exciting offerings for beer enthusiasts.