The Deliciously Refreshing Wild Blue Beer

Wild Blue is a unique and flavorful that combines the crispness of a with the sweet and tangy taste of blueberries. Brewed in Baldwinsville, N.Y., this beer has quickly become a favorite among beer enthusiasts who enjoy trying new and innovative flavors.

One of the most notable things about Wild Blue beer is its content. At 8 percent ABV, it packs a punch and is not for the faint of heart. However, this high alcohol content is well-balanced by the sweetness of the blueberries, creating a smooth and enjoyable drinking experience.

The blue tint of Wild Blue beer is also an interesting feature. This unique color cmes from spirulina, an algae grown in basins by a company called Etika Spirulina in northern France. The phycocyanin in the spirulina is what gives the beer its blue hue and is added during the process.

Aside from its unique color and high alcohol content, Wild Blue beer also boasts a full taste with a pleasant blueberry aroma and flavor. This is achieved through the use of premium American and German , two row and six-row barley , and cereal grains.

Wild Blue beer is a must-try for any beer lover who enjoys exploring new and innovative flavors. Its combination of high alcohol content, unique blue tint, and delicious blueberry taste make it a standout in the world of beer. Whether enjoyed on its own or paired with a meal, Wild Blue beer is sure to leave a lasting impression.

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What Percent Alcohol Is Wild Blue Beer?

Wild Blue beer contains 8 percent alcohol by volume (ABV). This blueberry lager is crafted using premium American and German hops, two row and six-row barley malt, and cereal grains, which contribute to its full taste and pleasant blueberry aroma and flavor. With an ABV of 8 percent, Wild Blue is a strong beer that can be enjoyed in moderation by those who appreciate the unique taste of blueberries in their beer.

Where Is Wild Blue Beer Made?

Wild Blue beer is made in Baldwinsville, a small village located in the western part of the state of New York. Baldwinsville is a part of the Onondaga County and it is situated on the banks of the Seneca River. The brewery that produces Wild Blue beer is located in this village and it has been operating for several years now. Wild Blue beer is known for its unique taste and aroma, and it has gained popularity amog beer enthusiasts across the country. It contains 8 percent alcohol by volume, which makes it a strong beer that is meant to be enjoyed in moderation.

Is There A Blue Colored Beer?

There is blue-colored beer available in the market. The blue tint in the beer comes from a natural ingredient called spirulina, which is a type of algae. The spirulina is grown and harvested by a company called Etika Spirulina in northern France. The component of spirulina that gives the blue color is called phycocyanin, and it is added to the beer during the brewing process. Phycocyanin is a natural blue pigment commonly used in food and beverages for its antioxidant properties. The blue-colored beer is becoming increasingly popular among beer enthusiasts due to its unique color and health benefits.

Conclusion

Wild Blue beer is a unique and flavorful brew that combines the delicious taste of blueberries with premium American and German hops, six-row and two-row barley malt, and cereal grains. With a pleasant blueberry aroma and full taste, this beer is sure to satisfy any beer lover's palate. The 8 percent alcohol by volume makes it a strong choice for tose seeking a higher alcohol content in their beer. Additionally, the blue tint comes from spirulina, an algae grown by Etika Spirulina in northern France, adding a natural and visually appealing touch to the drink. Although it is no longer being produced by the brewery, Wild Blue remains a standout beer that will be missed by many.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.