New Amsterdam gin is a Western-style gin that boasts a unique blend of botanicals, each contributing to its distinct flavor profile. As an expert sommelier and brewer, I have had the opportunity to taste and analyze this gin, and I must say, it is truly a delight for the senses.
The botanicals used in New Amsterdam gin include anise, coriander, juniper, angelica, orange, lime, and vanilla. Each botanical plays a crucial role in the overall taste and aroma of the gin, creating a harmonious balance that is both refreshing and complex.
Anise, with its distinct licorice-like flavor, adds a subtle sweetness to the gin. It complements the other botanicals and adds depth to the overall taste experience. Coriander, on the other hand, brings a slightly citrusy and spicy note to the gin. It adds a touch of warmth and complexity, enhancing the overall flavor profile.
Juniper, the essential ingredient in any gin, is responsible for the classic piney and resinous taste that is characteristic of this spirit. In New Amsterdam gin, the juniper is well-balanced, providing a solid foundation for the other botanicals to shine.
Angelica, a root commonly used in gin production, contributes earthy and herbal flavors to the mix. It adds a touch of bitterness and complexity, creating a well-rounded gin that is versatile and enjoyable. The addition of orange and lime brings a refreshing citrusy twist to the gin, brightening up the overall flavor profile and adding a zesty note.
Lastly, vanilla, a surprising but welcomed addition to New Amsterdam gin, adds a subtle sweetness and a hint of creaminess. It elevates the gin to a whole new level, providing a smooth and velvety texture that is truly remarkable.
The base of New Amsterdam gin is made from a five-times distilled spirit, ensuring a clean and pure foundation for the botanicals to shine. The distillation process removes impurities and allows the flavors of the botanicals to be showcased in their purest form.
To further enhance the quality of the gin, New Amsterdam utilizes reverse osmosis filtered water to cut the spirit. This ensures that only the purest water is used, allowing the botanical flavors to be the star of the show without any interference from impurities.
The botanicals in New Amsterdam gin, including anise, coriander, juniper, angelica, orange, lime, and vanilla, create a unique and well-balanced flavor profile. The combination of these botanicals, along with the meticulous distillation process and the use of reverse osmosis filtered water, results in a gin that is both refreshing and complex. Whether enjoyed neat, on the rocks, or in a cocktail, New Amsterdam gin is sure to delight gin enthusiasts with its exceptional taste and quality.