When it comes to making your own vanilla extract, the choice of bottles is an important consideration. You have two main options: dark glass or clear glass bottles. Each has its own benefits and it ultimately depends on your personal preference.
Dark glass bottles, such as amber or cobalt blue, are often recommended for storing vanilla extract. This is because dark glass helps to block out light, which can degrade the flavor and quality of the extract over time. Light exposure can cause the vanilla to become less potent and lose its aromatic properties. By using dark glass bottles, you can help preserve the integrity of your homemade vanilla extract.
On the other hand, if you prefer to use clear glass bottles, it's important to store them in a cupboard or a dark place to prevent light exposure. This is crucial to maintain the quality and flavor of the vanilla extract. Clear glass bottles allow you to see the beautiful vanilla beans inside, and some people find this visually appealing. Just make sure to store them in a dark spot or wrap them in a cloth to protect them from light.
Regardless of the type of bottle you choose, it's essential to ensure that the vanilla pods are fully submerged in alcohol. This allows for proper extraction of the vanilla flavor and prevents any spoilage or mold growth. If the pods are not fully submerged, you may need to periodically shake the bottle to ensure even distribution of the flavor.
For optimal flavor, it is generally recommended to use 4-5 vanilla beans per 8 ounces (1 cup) of alcohol. This ratio provides a rich and robust vanilla flavor. However, feel free to adjust the amount of vanilla beans to your taste preferences. You can also experiment with different types of vanilla beans, such as Madagascar, Tahitian, or Mexican, to create unique flavor profiles.
The choice of bottles for vanilla extract depends on personal preference. Dark glass bottles offer better light protection, while clear glass bottles can showcase the beautiful vanilla beans. Whichever option you choose, make sure the vanilla pods are fully submerged in alcohol and store the bottles in a dark place to maintain the flavor and quality of your homemade vanilla extract.