O.Z. Tyler is known for producing a Kentucky Bourbon Whiskey that is crafted using a traditional method. The bourbon is made from a carefully selected blend of grains, including 70-percent corn, 21-percent rye, and 9-percent malted barley. This combination of grains gives the bourbon its unique flavor profile and character.
One of the key aspects of O.Z. Tyler's bourbon production is the aging process. After the distillation process, the bourbon is aged in #4 char oak barrels for the required year and a day. This aging period allows the bourbon to develop its rich flavors and smoothness, as it interacts with the charred oak and absorbs the various compounds present in the wood.
The use of #4 char oak barrels is significant because it imparts specific characteristics to the bourbon. The charring process caramelizes the sugars in the wood, adding depth and complexity to the final product. The barrels also allow for some evaporation, which is known as the “angel's share,” further concentrating the flavors of the bourbon.
The choice of grains in O.Z. Tyler's bourbon blend is also noteworthy. Corn is the primary grain used in bourbon production, and its high sugar content contributes to the sweetness and smoothness of the final product. Rye, on the other hand, adds a spicy and slightly herbal note to the bourbon, balancing out the sweetness of the corn. Malted barley is responsible for converting the starches in the other grains into fermentable sugars, aiding in the fermentation process.
As a sommelier and brewer, I have had the opportunity to taste a wide range of bourbons, and O.Z. Tyler's Kentucky Bourbon Whiskey stands out for its well-balanced flavor profile. The corn provides a pleasant sweetness, while the rye adds a touch of spice, creating a harmonious combination of flavors. The aging process in charred oak barrels adds depth and complexity, enhancing the overall drinking experience.
I have also found that O.Z. Tyler's bourbon pairs well with a variety of foods. Its smoothness and richness make it a great companion for grilled meats, roasted vegetables, and even dark chocolate desserts. The flavors of the bourbon complement these dishes without overpowering them, creating a delightful culinary experience.
O.Z. Tyler produces a Kentucky Bourbon Whiskey that is carefully crafted using a blend of 70-percent corn, 21-percent rye, and 9-percent malted barley. The bourbon is aged in #4 char oak barrels for the required year and a day, allowing it to develop its unique flavor profile. With its well-balanced sweetness, spice, and complexity, O.Z. Tyler's bourbon is a testament to the artistry and tradition of bourbon production.