In the heart of Louisiana, a unique and audacious bourbon is crafted by the talented team at Seven Three Distilling. Bywater Bourbon is the pride of this distillery, made from a blend of locally sourced wheat and corn. This combination of ingredients adds a distinct flavor profile to the bourbon, setting it apart from other spirits on the market.
What makes Bywater Bourbon truly special is its maturation process. Instead of aging in traditional bourbon regions like Kentucky, this spirit embraces the southern heat of Louisiana. It may seem daring to subject a whiskey to the intense Louisiana summers, but New Orleans knows that great things can come from pushing boundaries.
The decision to mature Bywater Bourbon in Louisiana is not without reason. The heat and humidity of the region accelerate the aging process, allowing the bourbon to develop its complex flavors at a faster rate. This results in a unique and distinctive character that captures the essence of the Louisiana terroir.
As a sommelier and brewer, I have had the pleasure of tasting many bourbons from different regions. What sets Bywater Bourbon apart is its unmistakable Louisiana influence. The flavors are bold and robust, with hints of the local terroir shining through. It's a bourbon that truly embodies the spirit of New Orleans.
When sipping on Bywater Bourbon, you can expect to encounter notes of caramel, vanilla, and oak, all beautifully balanced by the sweetness of the corn and the earthiness of the wheat. The bourbon has a smooth and velvety texture that coats the palate, leaving a warm and lingering finish.
One of the things I appreciate about Bywater Bourbon is its versatility. It can be enjoyed neat, on the rocks, or used as the base for classic bourbon cocktails like the Old Fashioned or the Manhattan. Its bold flavors can stand up to the addition of other ingredients, creating a harmonious and well-balanced drink.
In addition to its exceptional taste, Bywater Bourbon also represents the ingenuity and creativity of the distilling community in Louisiana. It's a testament to the willingness to experiment and push boundaries in order to create something truly unique. This spirit embodies the spirit of New Orleans, a city known for its rich cultural heritage and vibrant culinary scene.
To summarize, Bywater Bourbon is a Louisiana-made bourbon that showcases the audacity and ingenuity of the distilling community in the region. Crafted from locally sourced wheat and corn, this spirit is matured in the intense Louisiana heat, resulting in a bourbon with a distinctive flavor profile. Its bold and robust flavors, combined with its smooth texture, make it a versatile and enjoyable spirit. Bywater Bourbon is a testament to the creative spirit of New Orleans and the dedication of the distillers who craft it.