There are so many delicious and creative ways to use tahini beyond just making hummus. Let me share some of my favorite ideas with you:
1. Salad Dressings: Tahini makes for a fantastic base for creamy salad dressings. Simply whisk it with some lemon juice, olive oil, garlic, and a touch of honey or maple syrup for sweetness. This dressing pairs well with both green salads and roasted vegetable salads.
2. Dips and Spreads: Tahini can be used as a base for various dips and spreads. Mix it with yogurt, lemon juice, and herbs like dill or parsley for a refreshing dip. You can also add roasted red peppers, garlic, and a splash of olive oil for a flavorful red pepper tahini spread.
3. Baked Goods: Tahini adds a unique flavor and richness to baked goods. You can use it in cookies, cakes, and muffins to replace some or all of the butter or oil. It adds a nutty depth of flavor and a moist texture to your baked treats.
4. Smoothies: Believe it or not, tahini can be a great addition to smoothies. It adds a creamy texture and a subtle nuttiness. Try blending it with bananas, dates, almond milk, and a sprinkle of cinnamon for a delicious and satisfying smoothie.
5. Grain Bowls: Tahini is a wonderful addition to grain bowls, adding a creamy element to balance out the flavors. Drizzle it over quinoa or brown rice bowls along with roasted veggies, protein of your choice, and a sprinkle of herbs or seeds for a hearty and nutritious meal.
6. Marinades and Sauces: Use tahini as a base for marinades and sauces for grilled meats or roasted vegetables. Combine it with lemon juice, garlic, cumin, and a touch of honey for a tangy and flavorful marinade. It also works well as a creamy sauce for falafel or kebabs.
7. Desserts: Tahini can be a surprising and delicious addition to sweets. You can use it in homemade ice cream, mix it into brownie batter, or even swirl it into cheesecake for a unique twist. The richness and slightly bitter flavor of tahini can complement the sweetness in desserts.
8. Dressing up Vegetables: Drizzle tahini over roasted or steamed vegetables for a creamy and flavorful dressing. It pairs particularly well with roasted cauliflower, Brussels sprouts, or sweet potatoes. Add a sprinkle of sesame seeds for extra crunch and visual appeal.
Remember, tahini is a versatile ingredient, so don't be afraid to get creative and experiment with different flavors and combinations. Let your taste buds guide you in discovering new and exciting ways to enjoy tahini beyond hummus.