When it comes to substituting allspice dram, there are a few options that can work well in different recipes. One simple substitute that you can make at home is a combination of rum, Angostura bitters, and simple syrup. This mixture can provide a similar flavor profile to allspice dram and work as a suitable replacement in many cocktails and recipes.
To make this substitute, you will need to combine 1 ounce of white rum, 3/4 ounce of simple syrup, and 5 dashes of Angostura bitters. The rum provides the base alcohol, while the simple syrup adds sweetness and balance. The Angostura bitters contribute to the complex spice flavors that are characteristic of allspice dram.
I personally find this substitute to be quite effective, especially in recipes where the allspice dram plays a supporting role rather than being the star ingredient. It may not have the exact same intensity and depth of flavor as allspice dram, but it can still add a pleasant spiciness and warmth to your drinks.
It's worth noting that the specific ratios of rum, simple syrup, and bitters can be adjusted to suit your taste preferences and the specific recipe you are making. You can experiment with different combinations to find the balance that works best for you.
If you don't have Angostura bitters on hand, you can also try using other aromatic bitters such as Peychaud's or even homemade bitters if you have them available. The idea is to add some complex, herbal, and spiced flavors to mimic the allspice dram.
In some cases, you may also find that certain spices or spice blends can be used as a substitute for allspice dram. For example, a combination of ground allspice, cinnamon, cloves, and nutmeg can provide a similar flavor profile. However, keep in mind that this substitution may not work as well in liquid-based recipes where the allspice dram contributes both flavor and volume.
While nothing can truly replicate the unique flavor of allspice dram, a combination of rum, Angostura bitters, and simple syrup can serve as a convenient substitute in many situations. It's always fun to experiment with different ingredients and flavors to create your own unique twists on classic recipes. So don't be afraid to get creative and try out different substitutions to find what works best for you.