What cheese pairs best with a Pinot Noir?

Answered by Joseph Vos

When it comes to pairing cheese with Pinot Noir, there are a few options that work particularly well. Pinot Noir is known for its lighter notes and delicate flavors, which makes it a versatile for pairing with cheese.

One cheese that pairs beautifully with Pinot Noir is Gruyere. Gruyere is a medium-firm cheese with a nutty flavor that complements the subtle nuances of the wine. The rich and creamy texture of Gruyere also helps to balance out the acidity of the Pinot Noir, creating a harmonious pairing.

Another excellent choice is Parmigiano Reggiano, a hard cheese with a complex and savory flavor profile. The sharpness of the Parmesan brings out the fruitiness of the Pinot Noir, while the wine's acidity cuts through the richness of the cheese. This combination creates a delightful contrast on the palate.

If you prefer a softer cheese, consider pairing Pinot Noir with Camembert. The creamy and bloomy texture of Camembert, along with its earthy and mushroom-like flavors, complements the delicate nature of the wine. The combination of the wine's fruitiness and the cheese's creaminess creates a luxurious and indulgent pairing.

For those who enjoy washed rind cheeses, Fontina is an excellent choice to pair with Pinot Noir. Fontina has a mild and buttery flavor with a slightly pungent aroma. This cheese pairs well with Pinot Noir because its milder profile doesn't overpower the wine, allowing the wine's subtle flavors to shine through.

In my personal experience, I have found that Pinot Noir pairs exceptionally well with a variety of cheeses. I have enjoyed a glass of Pinot Noir alongside a cheese board that includes Gruyere, Parmigiano Reggiano, Camembert, and Fontina. Each cheese brings something unique to the pairing, enhancing the overall tasting experience.

To summarize, Pinot Noir can be paired with a range of cheeses depending on your preference. Gruyere and Parmigiano Reggiano are excellent choices for those who enjoy medium-firm and hard cheeses, while Camembert and Fontina are ideal for those who prefer softer and milder options. Ultimately, the best cheese to pair with Pinot Noir is subjective, and it's worth exploring different combinations to find your own personal favorite.