The Aruba Ariba is a refreshing and tropical cocktail that perfectly captures the essence of the island. It is made with a combination of rum, vodka, and various fruit juices, resulting in a sweet and tangy flavor profile that is truly delightful. The exact recipe for the Aruba Ariba may vary slightly from place to place, but the basic ingredients remain the same.
When I had the opportunity to visit Aruba and try the Aruba Ariba for myself, I was instantly hooked. The combination of rum and vodka gives the cocktail a nice kick, while the fruit juices add a tropical twist. Sipping on this cocktail while overlooking the picturesque Palm Beach was truly a memorable experience.
One of the things that sets the Aruba Ariba apart from other rum punches is its unique presentation. The cocktail is often served in a tall glass with a colorful and elaborate garnish. It is not uncommon to see a skewer of fresh fruit, a cocktail umbrella, and even a flaming lime wedge adorning the glass. This attention to detail only adds to the overall experience of enjoying this iconic Aruban cocktail.
The Aruba Ariba is not only delicious, but it also has a fascinating history. It is said that Juan “Jocky” Tromp created the cocktail in 1962, inspired by the famous Caribbean rum punches. He wanted to create a drink that would capture the spirit of Aruba and showcase the island's tropical flavors. Little did he know that his creation would become a beloved symbol of the island and a must-try for visitors.
The Aruba Ariba is the cocktail that Aruba is known for. Its unique blend of rum, vodka, and fruit juices, combined with its tropical presentation, make it a favorite among locals and tourists alike. Whether you are lounging on a beach chair or enjoying the view from a rooftop bar, sipping on an Aruba Ariba is the perfect way to experience the flavors of Aruba and indulge in a taste of paradise.