Monkey Shoulder is a renowned blended malt Scotch whisky that is known for its smooth, malty, and fruity character. The origins of its malt components can be traced back to William Grant's three Speyside distilleries: Balvenie, Glenfiddich, and Kininvie. These distilleries have long been celebrated for their exceptional single malt whiskies, and the combination of their malts in Monkey Shoulder creates a truly unique and flavorful blend.
In the past, Monkey Shoulder was crafted using whiskies exclusively from Balvenie, Glenfiddich, and Kininvie. These distilleries are highly respected in the whisky industry for their commitment to quality and tradition. Each distillery has its own distinct style and flavor profile, which adds depth and complexity to Monkey Shoulder.
Balvenie, located in Dufftown, Scotland, is known for its traditional methods of whisky production and its focus on craftsmanship. Their whiskies often exhibit notes of honey, vanilla, and rich spices, which contribute to the overall character of Monkey Shoulder.
Glenfiddich, situated in the heart of Speyside, is one of the most renowned distilleries in Scotland. They are known for their pioneering spirit and innovative approach to whisky making. Glenfiddich whiskies are typically fruit-forward, with flavors of orchard fruits, citrus, and floral undertones, which undoubtedly influence the flavor profile of Monkey Shoulder.
Kininvie, the youngest of the three distilleries, was established in 1990 and is often referred to as the “hidden gem” of Speyside. Though it may be lesser-known compared to its counterparts, the whiskies produced at Kininvie are of exceptional quality. They often showcase notes of ripe fruits, honeyed sweetness, and subtle spices, which contribute to the overall complexity of Monkey Shoulder.
While the original recipe for Monkey Shoulder included whiskies exclusively from Balvenie, Glenfiddich, and Kininvie, the exact combination and proportions of these malts are now a closely guarded secret. The current recipe for Monkey Shoulder incorporates a blend of different Speyside single malts, carefully selected to maintain the brand's signature smooth, malty, and fruity character.
It is worth noting that the precise details of the malts used in Monkey Shoulder may vary from batch to batch, as the whisky is crafted in small batches to ensure consistency and quality. This attention to detail and the use of high-quality malts from various undisclosed distilleries are what contribute to the exceptional taste and reputation of Monkey Shoulder.
As a sommelier and brewer, I have had the pleasure of tasting a wide range of whiskies, including Monkey Shoulder. The combination of malts from Balvenie, Glenfiddich, and Kininvie undoubtedly creates a harmonious blend that showcases the best of Speyside whisky. The smoothness, richness, and depth of flavor in Monkey Shoulder make it a versatile and enjoyable whisky to savor on its own or in cocktails.
Monkey Shoulder is a testament to the artistry and craftsmanship of the distillers behind it. While the exact distilleries contributing to Monkey Shoulder may remain a mystery, the result is a whisky that is loved and appreciated by whisky enthusiasts worldwide.