When it comes to serving burrata, there are a variety of options that can complement this delicious cheese. One classic pairing is with fresh tomatoes and arugula. The creaminess of the burrata pairs beautifully with the acidity of the tomatoes and the peppery bite of the arugula. This combination creates a refreshing and vibrant dish that is perfect for summer.
To create this simple yet flavorful dish, you can start by slicing some ripe tomatoes and arranging them on a plate. Then, tear open the burrata, allowing the creamy center to spill out onto the tomatoes. Sprinkle some fresh arugula on top and drizzle with a high-quality extra virgin olive oil. Finish it off with a sprinkle of sea salt and cracked black pepper. The result is a dish that showcases the rich and creamy texture of the burrata while highlighting the bright and fresh flavors of the tomatoes and arugula.
Another fantastic pairing for burrata is a prosciutto pizza. The saltiness of the prosciutto complements the mild and creamy flavor of the burrata beautifully. The combination of the crispy pizza crust, the savory prosciutto, and the luscious burrata creates a delightful balance of textures and flavors.
To make a prosciutto pizza with burrata, you can start by stretching out your pizza dough and topping it with a thin layer of tomato sauce. Then, tear the burrata into small pieces and distribute them evenly over the pizza. Lay slices of prosciutto on top and bake in a hot oven until the crust is crispy and the cheese is melted and bubbly. Once it's done, you can finish it off with some fresh basil leaves and a drizzle of balsamic glaze for an extra touch of sweetness.
I remember a time when I had the pleasure of enjoying a burrata salad with fresh tomatoes, arugula, and a drizzle of balsamic glaze at a small Italian trattoria in Rome. The combination of the creamy burrata, the juicy tomatoes, and the peppery arugula was simply divine. It was a perfect balance of flavors and textures that left a lasting impression on my taste buds.
Similarly, I have also had the pleasure of savoring a prosciutto pizza with burrata at a local pizzeria in my hometown. The combination of the crispy crust, the salty prosciutto, and the creamy burrata was a match made in heaven. It was a truly indulgent and satisfying experience.
Burrata can be served with a variety of dishes, but it particularly shines when paired with fresh tomatoes and arugula or enjoyed on a prosciutto pizza. The creamy texture and mild flavor of the burrata complement the vibrant and bold flavors of these ingredients, creating a truly delightful culinary experience.