What does a SangSom taste like?

Answered by Charles Pate

As an expert sommelier and brewer, I have had the pleasure of tasting a wide variety of , including the Sangsom Special from Thailand. When it comes to describing the taste of Sangsom, I must say that it is a unique and intriguing experience.

First and foremost, Sangsom carries distinct aromas that immediately capture your attention. The first whiff reveals a strong presence of vanilla, which adds a touch of sweetness to the overall profile. Alongside the vanilla, there is a noticeable spiciness that gives the rum an interesting complexity. It's not overpowering, but rather adds a subtle warmth to the aroma.

However, I must note that there is also a slight medicinal note in the aroma of Sangsom. This medicinal character can be divisive among drinkers and may take some getting used to. It is reminiscent of herbal remedies or antiseptics, but it doesn't dominate the overall experience.

Moving on to the flavor profile, Sangsom delivers a range of tastes that are quite distinctive. The vanilla from the aroma carries over to the palate, providing a subtle sweetness that is pleasant and not overwhelming. The spice that was detected in the aroma also comes through in the flavor, adding a layer of complexity to the rum. It's not overly spicy, but rather enhances the overall taste experience.

One characteristic that stands out in Sangsom is its sharpness. It has a distinct bite that reminds you that you are indeed consuming a spirit with an content of 40%. This sharpness can be felt on the palate, and it lingers for a while after each sip. Some may find this sharpness invigorating, while others may prefer a smoother and more mellow rum.

It is worth mentioning that Sangsom can be enjoyed neat, on the rocks, or as a base for . Its unique flavor profile makes it versatile and suitable for a variety of drink options. Personally, I have found Sangsom to be a great choice for mixing cocktails, as its distinct flavors can shine through even when combined with other ingredients.

To summarize, the Sangsom Special Rum offers a tasting experience that is characterized by vanilla, spice, sharpness, and a slight medicinal note. It is a rum that demands attention with its complex aromas and flavors. While the medicinal note may not appeal to everyone, the vanilla, spice, and sharpness create an intriguing and unique profile that sets Sangsom apart from other rums. Whether enjoyed neat or mixed into cocktails, Sangsom is sure to provide a memorable drinking experience.