To prepare a BLOOM Gin and tonic, start by filling a highball glass with ice. This will help to keep your drink chilled and refreshing. Then, pour a measure of BLOOM Gin over the ice. The exact amount of gin can vary depending on personal preference, but I typically pour around 50ml for a standard-sized drink. Next, add the premium tonic water, pouring it gently over the ice to avoid excessive fizzing and to ensure the flavors are evenly distributed. Lightly stir the mixture to combine the gin and tonic, and to release the aromatic compounds of the gin. Finally, garnish your drink with two sliced strawberries. The sweet and fruity notes of the strawberries complement the floral flavors of BLOOM Gin, adding an extra layer of complexity to the drink.
If you're feeling adventurous and want to explore different flavor profiles, BLOOM Gin can also be paired with a range of other mixers and garnishes. Its floral and citrus notes make it a great match for fruity ingredients such as raspberries, blackberries, or even grapefruit. You could muddle these fruits with a touch of sugar to create a flavorful gin cocktail.
For a more citrus-forward twist, try adding a splash of freshly squeezed lemon or lime juice to your BLOOM Gin and tonic. This will brighten up the flavors and add a zesty kick to the drink. Additionally, a sprig of fresh mint can provide a refreshing herbal note to complement the gin's botanicals.
If you prefer a slightly sweeter taste, you can experiment with adding a splash of elderflower liqueur or a few drops of orange bitters to your BLOOM Gin cocktail. These ingredients will add depth and complexity to the drink, enhancing the floral and citrus notes of the gin.
When it comes to garnishing your BLOOM Gin cocktail, the possibilities are endless. Aside from the classic strawberries, you could also consider using edible flowers like lavender or rose petals to enhance the floral character of the gin. Alternatively, a twist of lemon or lime peel can add a burst of citrus aroma to your drink.