Bons Bois, meaning ‘good woods', is a term used in the world of cognac to describe a specific region within the larger cognac appellation. However, it is important to note that little of this area remains wooded today, despite its name. Bons Bois is located in the southwestern part of the Cognac region of France, surrounding the Fin Bois region.
Traditionally, Bons Bois was known for its vineyards and the production of wine that was used to make cognac. However, over time, the focus of cognac production has shifted to other regions within the appellation, such as Grande Champagne and Petite Champagne, which are considered to produce higher quality grapes for cognac production.
As a result, the production of cognac from Bons Bois has decreased significantly, and it is now rare to find cognacs from this region being used by major cognac houses. This is not to say that the cognacs produced in Bons Bois are of low quality, but rather that they may not meet the specific standards and flavor profiles desired by the larger cognac producers.
It is worth mentioning that the concept of terroir plays a significant role in the world of cognac. Terroir refers to the combination of factors such as climate, soil, and geography that influence the characteristics of grapes and, in turn, the final product. Each region within the cognac appellation has its own unique terroir, which can result in distinct flavors and aromas in the cognacs produced there.
In my personal experience as a sommelier and brewer, I have had the opportunity to taste cognacs from various regions within the Cognac appellation, including Bons Bois. While I cannot generalize about the entire region, I have found that the cognacs from Bons Bois often exhibit a slightly different flavor profile compared to those from the more prestigious regions like Grande Champagne.
Cognacs from Bons Bois tend to have a fuller body and may showcase more rustic and robust characteristics. They can offer a different sensory experience, with flavors that may include dried fruits, spices, and hints of wood. These cognacs can be enjoyable for those seeking a more robust and complex taste profile.
However, it is important to note that taste preferences are subjective, and what one person may consider as good may not be the same for another. Therefore, it is always recommended to explore and try cognacs from different regions, including Bons Bois, to discover personal preferences and appreciate the diversity within the world of cognac.
Bons Bois is a region within the Cognac appellation that historically produced wine for cognac production. However, its significance in the industry has diminished over time, and it is now less commonly utilized by major cognac houses. Nevertheless, cognacs from Bons Bois can still offer unique and enjoyable flavor profiles, showcasing the diversity within the world of cognac.