What does cherry pie pinot noir taste like?

Answered by Arthur Reyes

As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing many different wines, including the Cherry Pie Tri-County Pinot Noir. This particular is known for its concentrated flavors and complex aromas.

When you first approach the glass, your senses are immediately greeted with the enticing scent of macerated cherries. The aroma is rich and intense, with a hint of sweetness that is reminiscent of a freshly baked cherry pie. Alongside the cherries, you may also detect the tartness of cranberries, adding a touch of brightness to the overall bouquet.

On the palate, the Cherry Pie Pinot Noir continues to impress. The wine is brimming with brambly notes of mulberries, which contribute a slightly earthy and wild character. The ripe Bing cherries mentioned earlier also make their presence known, delivering a burst of juicy fruitiness that is both luscious and vibrant.

As the wine develops on the tongue, you may notice the subtle influence of baking spices, such as cinnamon and clove. These spices add depth and complexity to the overall flavor profile, enhancing the enjoyment of each sip. Additionally, there is a hint of sweet toasty oak, which provides a gentle backdrop of vanilla and caramel notes.

One of the standout qualities of this Pinot Noir is its smooth and velvety finish. The tannins are well-integrated, allowing the wine to glide across the palate with elegance and grace. This long finish lingers on the tongue, leaving a satisfying and memorable impression.

In my personal experience, I find that the Cherry Pie Tri-County Pinot Noir pairs exceptionally well with dishes that have a touch of sweetness. For example, I once enjoyed this wine with a roasted duck breast glazed with a cherry reduction sauce. The wine beautifully complemented the fruity flavors of the dish, creating a harmonious and delightful dining experience.

To summarize, the Cherry Pie Tri-County Pinot Noir is a wine that showcases the essence of cherries and cranberries, with additional layers of complexity from baking spices and toasty oak. It is a wine that exudes richness, elegance, and a long, silky smooth finish. Whether enjoyed on its own or paired with food, this Pinot Noir is sure to please the palate of any wine lover.