Double oaked refers to a unique and innovative approach to bourbon production that involves maturing the spirit in two separate charred oak barrels. This process adds depth, complexity, and a rich, colorful flavor profile to the bourbon. The first barrel is typically a standard charred oak barrel, while the second barrel is deeply toasted before being lightly charred.
The use of two barrels allows for additional extraction of soft, sweet oak character from the wood. The deep toasting of the second barrel enhances the flavors and aromas that the bourbon will develop during maturation. This double barrel aging process contributes to the distinct taste and smoothness of Woodford Reserve Double Oaked.
I had the opportunity to experience the double oaked process firsthand during a visit to a bourbon distillery. The cooperage, where the barrels are made, was a fascinating place to observe the craftsmanship involved in creating these essential components of bourbon production. The coopers skillfully charred and toasted the barrels, carefully controlling the level of heat and time to achieve the desired flavors and aromas.
The process of double oaking allows the bourbon to interact with the wood on two different occasions, resulting in a more complex and layered flavor profile. The first barrel imparts initial flavors and aromas, while the second barrel further refines and enhances these characteristics. This extended maturation process allows the bourbon to develop a richness and depth that is truly unique.
When tasting Woodford Reserve Double Oaked, the impact of the double barrel aging is immediately apparent. The bourbon exhibits a pronounced sweetness, with notes of caramel, vanilla, and toasted oak. The additional time spent in the second barrel adds a smoothness and complexity to the spirit, creating a velvety mouthfeel and a long, satisfying finish.
The term “double oaked” refers to the process of maturing bourbon in two separate charred oak barrels. This approach, used in the production of Woodford Reserve Double Oaked, adds depth, complexity, and a rich flavor profile to the bourbon. The double barrel aging process allows for the extraction of soft, sweet oak character and results in a unique and enjoyable drinking experience.