In the world of cognac, the term “eau-de-vie” holds significant meaning. Eau-de-vie, which translates to “water of life” in English, refers to brandies made from fruits other than grapes. It is important to note that eau-de-vie can also refer to young brandies that will eventually become cognac or armagnac once they have aged for the required period of time.
When it comes to the production of cognac, the focus is primarily on grapes, specifically the Ugni Blanc grape variety. However, there are instances where other fruits, such as plums, cherries, pears, or apricots, are used to create brandies. These brandies are known as eau-de-vie.
The process of creating eau-de-vie involves the fermentation and distillation of the fruit juice. The fruit is crushed and the juice is extracted, which is then fermented to convert the sugars into alcohol. The resulting liquid is then distilled to increase the alcohol content and create a more concentrated spirit. This distillation process helps to remove impurities and enhance the flavors of the fruit.
Eau-de-vie is typically clear and colorless, allowing the natural flavors of the fruit to shine through. Unlike aged cognac, which obtains its color and complexity from the oak barrels in which it is aged, eau-de-vie is often bottled shortly after distillation to preserve its fresh and vibrant characteristics.
In some cases, eau-de-vie can be aged for a short period of time in oak barrels, imparting subtle flavors and complexity. However, it is important to note that aging is not a requirement for eau-de-vie, unlike cognac or armagnac.
Personally, I have had the pleasure of tasting various eau-de-vie made from different fruits. One particular experience that stands out is when I tried a pear eau-de-vie from a small distillery in France. The aroma was incredibly fragrant, reminiscent of freshly picked pears. The taste was crisp and fruity, with a delicate sweetness that lingered on the palate. It was a truly exquisite expression of the fruit, showcasing the craftsmanship and skill of the distiller.
To summarize, eau-de-vie in the context of cognac refers to brandies made from fruits other than grapes. These fruit brandies are often clear and colorless, allowing the natural flavors to come to the forefront. While aging is not a requirement for eau-de-vie, it can be aged for a short period to enhance complexity. Overall, eau-de-vie offers a unique and flavorful alternative to traditional grape-based brandies.