Extra Dry Prosecco is a term that can be a bit confusing for those who are not familiar with it. In English, the term “extra dry” might imply that the Prosecco is extremely dry, but in reality, it has a smoother mouthfeel with just the right touch of dryness. As a sommelier and brewer, I have come across this terminology quite often, and I can shed some light on what it actually means.
When it comes to Prosecco, the level of dryness is determined by the amount of residual sugar present in the wine. Extra Dry Prosecco falls in the middle of the sweetness spectrum, with a sugar level ranging between 12 and 17 grams per litre. This level of sweetness is higher than that of Brut Prosecco, which is drier, and slightly lower than that of Dry Prosecco, which has a touch more sweetness.
To understand the concept of dryness in Prosecco, it is important to note that the sugar content is balanced by the acidity in the wine. The lively acid content in Extra Dry Prosecco gives it a refreshing and crisp character, which helps to counterbalance the sweetness and create a harmonious taste profile. This is why Extra Dry Prosecco can be enjoyed by those who prefer a drier wine but still appreciate a hint of sweetness.
In my personal experience, I have found that Extra Dry Prosecco pairs well with a variety of dishes. Its versatility makes it a great choice for pairing with seafood, such as grilled shrimp or oysters, as well as light pasta dishes or appetizers. The acidity in the wine cuts through the richness of the food and enhances the flavors, creating a delightful dining experience.
It is worth noting that the term “extra dry” can be misleading to those who are accustomed to the English meaning of the phrase. However, once you understand the context of Prosecco and its sweetness levels, it becomes clear that Extra Dry Prosecco is not excessively dry but rather strikes a balance between sweetness and acidity.
To summarize, Extra Dry Prosecco refers to a Prosecco wine that has a smooth mouthfeel with a touch of dryness. It falls in the middle of the sweetness spectrum, with a sugar level between 12 and 17 grams per litre. The lively acidity in Extra Dry Prosecco helps to balance the sweetness and gives it a refreshing character. It is a versatile wine that pairs well with various dishes, making it a popular choice among wine enthusiasts.