When you walk into a bar, you may have noticed that there are different types of liquors available. One category of liquors that you will often come across is known as the “house” liquors. These are the standard, go-to spirits that are commonly used to make mixed drinks and cocktails. The term “house” refers to the fact that these are the default options that the bar offers, and they are usually the most affordable and widely available options.
The term “house” can also be interchangeable with other terms such as “rail”, “well”, “pour”, or “proprietary” liquors. These terms essentially all refer to the same concept – the basic, standard liquors that are commonly used in bars. These liquors are typically displayed on the underbar shelf, easily accessible for the bartenders to grab and mix into drinks.
As a sommelier and brewer, I have spent a significant amount of time behind bars, observing and working with the house liquors. One thing I have noticed is that the selection of house liquors can vary from bar to bar. Some establishments may have a more limited selection, offering only a few options for each type of spirit – such as vodka, rum, gin, tequila, and whiskey. Others may have a more extensive selection, with multiple brands and variations of each type of liquor.
The reason why house liquors are commonly used in bars is primarily due to their affordability. These liquors are often purchased in large quantities by the bar owners, allowing them to get better deals and lower prices. This affordability allows bars to offer their customers reasonably priced drinks, making them more accessible to a wider range of people.
Another reason why house liquors are popular is their consistency. Bartenders are trained to work with specific recipes and measurements, and using the same brand and type of liquor ensures that the taste of the drinks remains consistent. This is especially important for popular cocktails that customers expect to taste the same no matter where they order them.
While house liquors may not always be the most high-end or premium options available, they still serve a crucial purpose in the bar industry. They provide a reliable and affordable choice for customers who are looking for a simple mixed drink or cocktail without breaking the bank. Additionally, they allow bartenders to work efficiently by having the necessary ingredients readily available.
The term “house” at a bar refers to the standard liquors that are commonly used in mixed drinks and cocktails. These liquors can be referred to as “house pours”, “house brands”, “house spirits”, “pour brands”, or “proprietary spirits”. They are the go-to options for bartenders due to their affordability, consistency, and accessibility. So, the next time you order a drink at a bar, you can expect it to be made with one of the house liquors unless you specify otherwise.