What does iichiko Mugi shochu taste like?

Answered by Dustin Gorski

Iichiko Mugi shochu is a distilled made from barley, and it offers a unique and delightful taste experience. As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing a wide range of alcoholic beverages, and I must say that iichiko Mugi shochu stands out with its distinct flavors and aromas.

Upon first opening a bottle of iichiko Mugi shochu, you are greeted with fantastic grapey aromas that immediately capture your attention. These aromas are vibrant and enticing, creating a sense of anticipation for what lies ahead. It is reminiscent of a fresh bunch of grapes just picked from the vineyard, with a touch of sweetness that lingers in the air.

As you pour the shochu into a glass, you notice its clear and transparent appearance, indicating its purity and quality. The clarity of the liquid further enhances the anticipation of tasting it, as you can already sense that this is a refined and well-crafted spirit.

Taking your first sip, you are greeted with a burst of flavors that dance on your palate. The initial taste is dominated by ripe plum, which adds a rich and slightly tart note to the overall profile. This tartness is balanced by the sweetness of ripe apricot, creating a harmonious interplay of flavors that is both refreshing and satisfying.

But what sets iichiko Mugi shochu apart is its unique twist of confectionery raspberry. This unexpected flavor adds a touch of sweetness and complexity to the overall taste profile, elevating it to another level. The raspberry note is not overpowering but rather enhances the fruity character of the shochu, making it a truly delightful experience.

While the initial aromas and flavors are bold and powerful, once the shochu settles on your palate, it takes a more elegant and subtle turn. The grapey notes become more refined, and the plum, apricot, and raspberry flavors blend together seamlessly, creating a symphony of flavors that linger on the tongue.

In terms of mouthfeel, iichiko Mugi shochu is smooth and velvety, with a medium body that coats the palate without being too heavy. It has a pleasant warmth that spreads gently throughout the mouth, leaving a lingering sensation of satisfaction.

Iichiko Mugi shochu offers a truly unique and enjoyable tasting experience. Its combination of grapey aromas, ripe plum and apricot flavors, and the unexpected twist of confectionery raspberry make it a standout among other . Whether enjoyed neat, on the rocks, or in a cocktail, iichiko Mugi shochu is sure to impress with its complex yet elegant taste profile.