As a sommelier and brewer, I have encountered the term “neat” many times in my career. When a customer asks for something neat at a bar, it typically refers to their preference for a particular type of liquor to be served in a specific manner.
The term “neat” is commonly used when ordering bourbon, rye, or brandy, although it can extend to other types of spirits as well. When a customer requests a liquor neat, they are indicating that they want a shot of the chosen liquor poured directly from the bottle into their glass, without any additional mixers or dilution.
One of the defining characteristics of a neat pour is that the liquor is served at room temperature. This means that it is not chilled or served over ice. The idea behind serving a liquor neat is to experience the pure flavor and aroma of the spirit without any interference from added ingredients or temperature changes.
When a customer orders a spirit neat, it can be seen as an appreciation for the craftsmanship and complexity of the particular liquor. It allows them to savor the full range of flavors and nuances that the distiller has carefully crafted.
I recall a personal experience where a customer ordered a glass of fine bourbon neat. As I poured the amber liquid into the glass, I could see the customer eagerly anticipating the sensory experience that awaited them. The rich aroma of caramel, vanilla, and oak wafted through the air, enticing their senses. They slowly swirled the glass, observing the legs that formed and indicating the viscosity of the spirit. With each sip, they allowed the flavors to dance on their palate, savoring the complexity and depth of the bourbon.
Ordering a liquor neat can also be a sign of confidence and knowledge about the particular spirit. It demonstrates an understanding and appreciation for the qualities that make it unique. By enjoying it in its purest form, the customer can fully immerse themselves in the spirit's characteristics, allowing it to shine without any distractions.
When a customer asks for something neat at a bar, it means they want a shot of liquor poured straight from the bottle into a glass and served at room temperature. It is a way to savor the pure flavors and aromas of the spirit without any added mixers or dilution. Ordering a liquor neat showcases a customer's appreciation for the craftsmanship and complexity of the spirit, as well as their confidence and knowledge in the particular beverage.