As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing a wide range of spirits, including Lagavulin 8. Lagavulin is known for its distinctively smoky and peaty flavor profile, and the 8-year-old expression is no exception.
On the palate, the first thing that hits you is the rich and robust smoky peat. It instantly transports you to the rugged shores of Islay, where the Lagavulin distillery is located. The peat smoke is intense but well-balanced, not overpowering the other flavors that come into play.
Next, there is a subtle hint of coriander seed, adding a touch of herbal spiciness to the whisky. It is not overly pronounced, but enough to add complexity and intrigue to the overall taste experience.
Barley sugar sweetness then emerges, providing a pleasant contrast to the smokiness. It adds a touch of caramel-like sweetness that balances out the flavors and gives the whisky a smooth and rounded character.
Cumin powder, with its earthy and slightly spicy notes, makes an appearance, adding depth and warmth to the palate. It complements the smoky peat and barley sugar, creating a harmonious blend of flavors.
One of the distinctive elements of Lagavulin 8 is the presence of smoked kipper, a type of smoked herring. This unique flavor adds a briny and slightly fishy note to the whisky, contributing to its overall complexity. It may not be to everyone's taste, but it adds an interesting dimension to the flavor profile.
Towards the end of the palate, a subtle hint of marzipan emerges. This almond-like sweetness is delicate but adds a touch of nuttiness to the whisky. It provides a nice balance to the smoky and savory elements, rounding off the flavor profile.
Moving on to the finish, layers of apple crumble come to the forefront. The combination of cooked apples, cinnamon, and buttery crumble adds a comforting and slightly fruity note to the whisky. It is a delightful sensation and brings a sense of warmth and satisfaction.
Toasted almond also makes an appearance in the finish, adding a nutty and slightly toasty flavor. It complements the marzipan notes from earlier, creating a cohesive and well-rounded taste experience.
A subtle kick of ash appears right at the end of the finish, bringing back the smoky and peaty qualities that define Lagavulin whiskies. It is a lingering reminder of the distillery's Islay heritage and leaves a lasting impression on the palate.
Lagavulin 8 is a complex and layered whisky with a robust smoky peat character. It is balanced by notes of coriander seed, barley sugar, cumin powder, smoked kipper, and marzipan. The finish is a delightful combination of apple crumble, toasted almond, and ash. Each sip reveals new layers of flavor, making it a truly memorable whisky for enthusiasts of peated whiskies.