What does Matcha sake taste like?

Answered by Jesse Garza

Matcha is a unique and delightful combination of flavors that brings together the earthiness of matcha and the smoothness of sake. As an expert sommelier and brewer, I have had the pleasure of tasting many different types of sake, and matcha sake stands out for its distinct flavor profile.

When you take your first sip of matcha sake, you will notice a light matcha flavor that lingers on your palate. Matcha, a finely ground powder made from shade-grown green leaves, has a distinct grassy and slightly taste. In matcha sake, this flavor is mellowed by the sake, creating a harmonious balance between the two.

The milky and sweet honeydew flavor is the next prominent note that you will experience. This flavor adds a refreshing and fruity element to the matcha sake, giving it a delightful sweetness. The honeydew flavor complements the matcha and sake flavors, creating a well-rounded and enjoyable taste.

In addition to the matcha and honeydew flavors, there is a subtle hint of pistachio in matcha sake. This nutty undertone adds depth and complexity to the overall flavor profile. It provides a subtle richness that enhances the other flavors, creating a more layered and interesting taste experience.

One of the things I love about matcha sake is how it combines the traditional flavors of matcha and sake in a unique and creative way. It is a testament to the skill and creativity of sake brewers who are constantly pushing the boundaries of traditional techniques.

The light matcha flavor, combined with the milky and sweet honeydew notes, and the hint of pistachio, creates a flavor profile that is both refreshing and indulgent. It is a truly unique and enjoyable taste experience that I highly recommend trying for yourself.

To summarize, matcha sake has a light matcha flavor with milky and sweet honeydew notes and a hint of pistachio. It is a harmonious blend of traditional Japanese flavors that creates a refreshing and indulgent taste experience.