At a bar or restaurant, when you see the term “on tap,” it refers to the method in which certain drinks, particularly beer or cider, are served. Instead of being served from a bottle or can, these beverages are poured directly from a tap or draft system. This means that the beer or cider is stored in kegs or barrels and then connected to a tap system that dispenses the drink into a glass or mug.
One of the advantages of having drinks on tap is the freshness and quality of the beverage. When beer or cider is stored in kegs, it is typically kept at a controlled temperature, ensuring that it maintains its flavor and carbonation levels. This is in contrast to bottled or canned drinks, which may be exposed to fluctuations in temperature during storage and transportation.
Another benefit of having drinks on tap is the efficiency it offers to both the bartenders and customers. With a tap system, bartenders can easily pour a glass of beer or cider with just a quick pull of a tap handle. This allows for faster service and reduces the time customers have to wait for their drink. Additionally, kegs can hold a larger volume of liquid compared to individual bottles or cans, meaning that bars can serve a higher quantity of drinks without constantly restocking.
Having drinks on tap also offers a wider variety of options for customers. Bars and restaurants often have multiple taps, allowing them to offer a diverse selection of beers or ciders. This gives customers the opportunity to try different styles and flavors without committing to a full bottle or can. It also allows establishments to showcase local or craft brews that may not be widely available in packaged form.
From a consumer's perspective, ordering a drink that is on tap can also be an enjoyable experience. Watching the bartender pull the tap handle and witnessing the golden liquid flow into a glass can create a sense of anticipation and excitement. It adds a theatrical element to the drinking experience, especially when the bartender is skilled at pouring a perfect pint with just the right amount of head.
However, it's important to note that not all drinks can be served on tap. While beer and cider are commonly available on tap, other alcoholic beverages such as wine or spirits are typically not. These types of drinks are better suited to be served in bottles or poured individually.
When a drink is listed as being “on tap” at a bar, it means that it is served directly from a keg or barrel through a tap system. This method offers benefits of freshness, efficiency, variety, and an enjoyable drinking experience for customers.