Peak Blinders whiskey offers a delightful and complex flavor profile that combines the tartness of blackcurrant and apple with a subtle undertone of vanilla toffee. The combination of these fruit flavors creates a harmonious balance on the palate, with the tartness of the blackcurrant and apple giving a refreshing and vibrant sensation.
As you take a sip of Peak Blinders whiskey, you will be greeted by the smooth and rich taste of melted chocolate, which adds a layer of indulgence to the experience. This decadent flavor is complemented by the presence of apricots, which bring a touch of sweetness and a slightly tangy note to the whiskey.
One of the standout characteristics of Peak Blinders whiskey is the influence of toasted oak, which imparts a woody and slightly smoky taste. This oak influence adds depth and complexity to the overall flavor profile, creating a well-rounded and satisfying drinking experience.
In addition to the aforementioned flavors, there are also hints of dried peels that provide a subtle citrusy note to the whiskey. This adds a zesty and refreshing element that enhances the overall complexity of the taste.
Upon the finish of Peak Blinders whiskey, you may notice a faint hint of cinnamon lingering on your palate. This spice note adds a subtle warmth and depth to the whiskey, leaving a delightful and lingering aftertaste.
The taste of Peak Blinders whiskey can be described as a harmonious blend of fruity, sweet, and woody flavors. The combination of blackcurrant, apple, vanilla toffee, melted chocolate, apricots, toasted oak, dried peels, and cinnamon creates a complex and enjoyable drinking experience that is sure to delight whiskey enthusiasts.