In the world of cocktails, the term “sidecar” takes on a unique meaning. It refers to a practice that bartenders employ when they accidentally pour more liquid into the shaker than needed for a particular drink. When they strain the cocktail into the serving glass, they often find that there is a small amount left over in the shaker. Instead of discarding this excess, the bartender pours it into a separate shot glass, which is aptly named the sidecar.
This practice serves a few purposes. Firstly, it prevents any waste by ensuring that every drop of the cocktail is utilized. Bartenders strive to minimize waste in their craft, and the sidecar is one way they achieve this. Additionally, it allows the customer to enjoy a little bonus drink on the side, enhancing their overall drinking experience.
The sidecar shot glass typically holds a smaller quantity of liquid compared to the main cocktail glass. It can vary in size, but it is usually around one to two ounces. The content of the sidecar shot glass can be a combination of different ingredients, depending on the cocktail being made. It could contain a small amount of the main cocktail, or it could be a mixture of various leftover ingredients from different drinks made throughout the night.
This concept of the sidecar is not limited to a specific cocktail or type of bar. It is a practice that can be found in various types of establishments, from upscale cocktail bars to neighborhood pubs. It is a testament to the creativity and resourcefulness of bartenders, as they find ways to make the most of every ingredient and provide an extra treat for their customers.
Personally, I have experienced the sidecar practice in several bars I have visited. It always brings a sense of excitement and surprise when the bartender presents the sidecar alongside the main cocktail. It is a small gesture that adds a touch of generosity and thoughtfulness to the overall drinking experience.
The term “sidecar” in the world of cocktails refers to the practice of pouring any excess liquid from a cocktail shaker into a separate shot glass, which is served alongside the main drink. It is a way for bartenders to minimize waste and provide an extra treat for the customer. This practice can be found in various types of bars and adds an element of surprise and generosity to the drinking experience.
