Still strength refers to the state in which tequila is bottled without dilution or filtration, allowing it to retain its full potency and authenticity. This term is commonly used in the tequila industry to indicate that the tequila has not been altered or manipulated in any way after distillation.
When tequila is distilled, it typically undergoes a process called rectification, which involves diluting the spirit with water to reduce its alcohol content. This is done to meet certain legal requirements and to create a more standardized product. However, in the case of still strength tequila, this dilution step is skipped, resulting in a tequila that is bottled at the same alcohol content as when it was distilled.
The decision to bottle tequila at its still strength is a deliberate choice made by the producer to showcase the true character and intensity of the spirit. By not diluting the tequila, the flavors and aromas are preserved in their purest form, allowing the consumer to experience the full range of nuances and complexities that the tequila has to offer.
Furthermore, still strength tequila is also left unfiltered, meaning that it is not subjected to any additional processes to remove impurities or particles. This allows the tequila to retain its natural colors, flavors, and textures, resulting in a more authentic and artisanal product.
The practice of bottling tequila at its still strength is not as common as the standard practice of diluting and filtering the spirit. It is often reserved for small-batch or artisanal tequilas that prioritize quality and authenticity over mass production. These tequilas are often produced using traditional methods and aged in oak barrels, further enhancing their complexity and depth of flavor.
Personally, I have had the pleasure of tasting several still strength tequilas, and each experience has been truly remarkable. The intensity of the agave flavors, the warmth of the alcohol, and the lingering finish are all heightened when the tequila is bottled at its still strength. It is a testament to the skill and dedication of the distillers who strive to create tequila in its purest and most authentic form.
Still strength tequila refers to tequila that is bottled without dilution or filtration, allowing it to retain its full potency and authenticity. This practice is often reserved for artisanal tequilas that prioritize quality and showcase the true character of the spirit. Tasting still strength tequila is a unique and memorable experience, as it allows the consumer to fully appreciate the nuances and complexities of this beloved Mexican spirit.