Thai iced tea is a delightful and refreshing beverage that combines the richness of black tea with a medley of spices, sweetness from sugar, and the creaminess of condensed milk and evaporated milk. As an expert sommelier and brewer, I have had the pleasure of indulging in this traditional Thai drink and can attest to its unique and enticing flavors.
The base of Thai iced tea is typically made with strong black tea. The tea leaves are brewed in hot water, allowing the flavors to infuse and develop. The type of tea used can vary, but commonly it is made with Assam or Ceylon tea, which provide a robust and bold taste.
To enhance the flavor profile, a variety of spices are added to the tea. These spices can include star anise, cardamom, cinnamon, and sometimes even tamarind or orange blossom. The spices contribute a warm and aromatic element to the drink, giving it a distinctive Thai twist.
To sweeten the tea, sugar is added. The amount of sugar can be adjusted to personal preference, but traditionally Thai iced tea is on the sweeter side. The sugar not only adds sweetness but also helps to balance out the spices and boldness of the black tea.
One of the defining characteristics of Thai iced tea is the addition of condensed milk. This thick and sweet milk is made by heating milk and sugar together until the water content evaporates, resulting in a thick and creamy consistency. The condensed milk adds a luscious and velvety texture to the drink, as well as a rich and sweet taste.
In addition to condensed milk, evaporated milk is often included in Thai iced tea. Evaporated milk is made by simmering milk until a significant portion of the water content evaporates, resulting in a thicker and creamier milk than regular milk. The evaporated milk adds a creamy and smooth texture to the beverage, complementing the flavors of the tea and spices.
To prepare Thai iced tea, the brewed tea is typically chilled and then poured over ice. The tea is then sweetened with the desired amount of sugar and mixed well. Finally, a generous amount of condensed milk and evaporated milk is added, stirring until the drink is well combined and creamy.
Personal experiences and situations:
As a sommelier and brewer, I have had the opportunity to taste various versions of Thai iced tea. I remember one particular instance during my travels in Thailand where I had the chance to enjoy an authentic Thai iced tea from a street vendor. The tea was brewed with care, using a blend of Assam and Ceylon tea leaves. The aroma of the spices filled the air as the tea was steeping, creating an irresistible anticipation.
When the tea was poured over ice and sweetened with just the right amount of sugar, it created a perfectly balanced sweetness. The addition of condensed milk and evaporated milk elevated the drink to another level, providing a creamy and indulgent experience. Sipping on the Thai iced tea while exploring the bustling streets of Bangkok was a true delight, as the flavors and textures of the drink provided a momentary escape from the heat and chaos of the city.
Thai iced tea is a harmonious blend of black tea, spices, sugar, condensed milk, and evaporated milk. The combination of these ingredients creates a drink that is both comforting and invigorating. Whether enjoyed as a treat on a hot summer day or as a comforting beverage during colder months, Thai iced tea is a beverage that can transport you to the vibrant streets of Thailand with its unique and delicious flavors.