As an expert sommelier and brewer, I have had the pleasure of tasting a wide range of alcoholic beverages from around the world. When it comes to Thai Whiskey, specifically Mekhong Whiskey, there are certain distinct flavors and characteristics that set it apart.
Firstly, Mekhong Whiskey boasts a bittersweet orange and ginger flavor profile. The combination of these two ingredients creates a unique taste that is both tangy and spicy. The bittersweet orange adds a citrusy note, while the ginger adds a subtle heat that lingers on the palate. This flavor combination is quite intriguing and different from what you might find in traditional whiskies.
However, it is important to note that there is a slight artificiality to the flavor of Mekhong Whiskey. While the orange and ginger flavors are present, there is a synthetic undertone that can be detected. This artificiality may not be to everyone's taste, but it does contribute to the overall character of the whiskey.
In terms of the finish, Mekhong Whiskey has a raw edge. This means that there is a certain roughness or harshness to the finish, which can be attributed to the lower alcohol content of 35%. Typically, whiskies have a higher alcohol content, which helps to smooth out the flavors and provide a more refined finish. However, with Mekhong Whiskey, the lower alcohol content can give it a slightly unpolished finish.
Having personally tasted Mekhong Whiskey, I can share my own experience with it. The bittersweet orange and ginger flavors are indeed prominent, but I found the artificial undertone to be a bit off-putting. While the initial taste is intriguing, the synthetic aspect detracts from the overall enjoyment. Additionally, the raw edge of the finish was noticeable and left me wanting a smoother and more refined ending.
To summarize, Thai Whiskey, particularly Mekhong Whiskey, has a bittersweet orange and ginger flavor with a hint of artificiality. The finish can be described as having a raw edge due to the lower alcohol content. While the taste may be unique and interesting, the artificial undertone and rough finish may not appeal to everyone's palate.