What does white sangria contain?

White sangria typically contains the following ingredients:

1. Dry white wine: This is the base of the sangria and provides the alcoholic component. It is important to choose a dry white wine with crisp acidity, such as Sauvignon Blanc or Pinot Grigio. The wine should be chilled before using.

2. Fruit: Sangria is known for its vibrant and refreshing fruit flavors. Common fruits used in white sangria include citrus fruits like oranges, lemons, and limes, as well as stone fruits like peaches and nectarines. You can also add berries like strawberries or blueberries, or tropical fruits like pineapples and mangoes. The choice of fruit is flexible and can be based on personal preference or what is in season.

3. Sweet liqueur: To add a touch of sweetness and a boost of flavor, a sweet liqueur is often used in white sangria. Grand Marnier, which is an orange-flavored liqueur made from Cognac and oranges, is a popular choice. Other liqueurs like Cointreau or peach schnapps can also be used. The amount of liqueur can be adjusted based on desired sweetness.

4. Additional flavorings: Optional additions to enhance the flavor profile of the sangria can include fresh herbs like mint or basil, spices like cinnamon or ginger, or even a splash of fruit juice like orange juice or pineapple juice. These additional flavorings can be used sparingly to complement the fruit and wine without overpowering them.

To make white sangria, start by adding the sliced fruit to a pitcher or large container. Pour in the desired amount of sweet liqueur and gently muddle the fruit to release its juices. Add the chilled white wine and any additional flavorings, if desired. Stir well to combine all the ingredients. Cover the pitcher and refrigerate for at least a few hours, allowing the flavors to meld together.