As an expert sommelier and brewer, I have had the pleasure of tasting Yamazaki 12 year old on several occasions. This particular whisky is known for its medium-bodied and honeyed style, which immediately appeals to the senses.
Upon first sip, you are greeted with a burst of apple fruit flavors that are both refreshing and bright. The sweetness of the honey comes through, adding a luscious quality to the whisky. It is reminiscent of biting into a ripe, juicy apple.
The vanilla notes are also prominent, providing a smooth and creamy texture to the whisky. It adds a subtle sweetness that complements the fruitiness of the apple flavors.
One of the intriguing aspects of Yamazaki 12 year old is the presence of jasmine freshness. It adds a floral element to the whisky, giving it a unique character. The jasmine notes are delicate yet distinct, providing a lovely aroma and enhancing the overall tasting experience.
To add complexity to the whisky, there are additional layers of flavor. Notes of candied orange peel come through, adding a touch of citrusy brightness. This is balanced by hints of cinnamon and clove spice, which give a warm and comforting sensation. These spices add depth and richness to the whisky, making it a delight to savor.
As the tasting experience continues, a subtle dryness emerges, reminiscent of dusty cigarette ash and cedarwood. This dryness adds a contrasting element to the sweetness and fruitiness of the whisky, creating a well-rounded and balanced profile.
Yamazaki 12 year old is a whisky that combines a variety of flavors to create a harmonious and enjoyable drinking experience. Its medium-bodied nature, honeyed sweetness, and fruity notes of apple and jasmine make it a delight for the senses. The additional layers of flavor, such as candied orange peel and spices, add complexity and depth. The balancing dryness of cigarette ash and cedarwood adds a contrasting element that enhances the overall tasting experience.