When it comes to choosing the best gin for a Tom Collins cocktail, there are a few options that work particularly well. One popular choice is Plymouth gin, which has a smooth and slightly sweeter flavor profile compared to other gins. Its botanicals include juniper, coriander, angelica, and lemon peel, which add a lovely citrus note to the cocktail.
Another excellent gin for a Tom Collins is Bombay Dry. This gin is known for its crisp and clean taste, with a balanced blend of botanicals including juniper, coriander, lemon peel, and grains of paradise. The bright citrus flavors in Bombay Dry complement the fresh lemon juice in the cocktail, creating a harmonious combination.
However, if I were to recommend one gin specifically for a Tom Collins, it would be Beefeater. As a sommelier and brewer, I have had the opportunity to taste a wide range of gins, and Beefeater consistently stands out for its quality and flavor. One of the botanicals used in Beefeater is lemon peel, which gives the gin a subtle citrus note that pairs beautifully with the lemon juice in the cocktail.
I remember a time when I experimented with different gins for a Tom Collins, and Beefeater truly impressed me. The lemon peel in the gin seemed to enhance the freshness of the cocktail, creating a vibrant and refreshing drink. The balance of botanicals in Beefeater also allowed the flavors to shine through without overpowering the other ingredients in the cocktail.
While other gins like Plymouth or Bombay Dry can work well in a Tom Collins, I believe that Beefeater is the best choice. Its inclusion of lemon peel as a botanical makes it a natural fit for this citrus-forward cocktail. Ultimately, the choice of gin comes down to personal preference, but I highly recommend giving Beefeater a try for a truly exceptional Tom Collins experience.