Fitou wine is primarily made from two grape varieties: Carignan and Grenache. These two grapes are the stars of the Fitou region and are responsible for creating the unique and distinctive character of Fitou wines. Carignan has long been considered the signature grape of Fitou, while Grenache has also gained prominence in recent years.
In the traditional production of Fitou wine, Carignan is the dominant grape variety. It imparts a deep color, robust tannins, and a rich, earthy flavor profile to the wine. Carignan grapes thrive in the warm Mediterranean climate of the Fitou region, where they can fully ripen and develop their unique characteristics. The grape is known for its thick skins, which contribute to its intense color and tannins.
Grenache, on the other hand, adds a touch of fruitiness and elegance to the Fitou blend. It brings vibrant red fruit flavors, such as cherry and raspberry, as well as a subtle spiciness. Grenache grapes are also well-suited to the Mediterranean climate, as they can withstand the heat and retain their acidity. The combination of Carignan and Grenache creates a well-balanced and complex wine, with Carignan providing structure and depth, while Grenache adds finesse and fruitiness.
According to the regulations of the Fitou appellation, Carignan and Grenache must make up at least 60 percent of any Fitou blend. Additionally, there must be a minimum of 20 percent of each grape variety in the blend. This ensures that the characteristics of both grapes are well-represented in the final wine.
It's worth noting that while Carignan and Grenache are the key players in Fitou wines, other grape varieties such as Syrah, Mourvèdre, and Cinsault can also be used in smaller proportions to add complexity and enhance the overall flavor profile. However, Carignan and Grenache remain the backbone of Fitou wines, giving them their distinct regional identity.
As a sommelier and brewer, I have had the pleasure of tasting and exploring various Fitou wines. Each bottle tells a story of the region's history, climate, and the skill of the winemaker. The combination of Carignan and Grenache allows for a wide range of styles within the Fitou appellation, from more rustic and powerful wines to elegant and fruit-forward expressions.
Fitou wine is predominantly made from Carignan and Grenache grapes. Carignan brings structure, depth, and earthy flavors, while Grenache adds fruitiness and finesse. Together, these two grape varieties create the distinctive character and regional identity of Fitou wines.